With a freshly minted Associate of Arts in Pastry from the Auguste Escoffier School of Culinary Arts, my journey has now intertwined the precision of cybersecurity from Strayer University with the creativity of culinary arts. At my current role as a Baker, I apply a meticulous approach to cake decorating and pastry creation, ensuring every culinary piece is both a visual treat and a palate delight.My core competencies lie in the fusion of technology and gastronomy, where I leverage my IT background to enhance kitchen operations. With a passion for both fields, I am dedicated to crafting exceptional experiences for every customer, balancing innovation with the timeless traditions of the pastry arts. The kitchen is my stage, and with each creation, we aim to evoke smiles and savor moments.