Devon Truelove Email & Phone Number
Who is Devon Truelove? Overview
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Devon Truelove is listed as Product Development - Seafood, Bread, Appetizers, and Desserts at Wild Fork, a company with 366 employees, based in Miami, Florida, United States. AeroLeads shows a matched LinkedIn profile for Devon Truelove.
Devon Truelove previously worked as Product Development - Sausages & Specialty Meats at Wild Fork and Product Development at Aqua Cultured Foods. Devon Truelove holds Bachelor'S Degree, Culinary Science/Culinology from Johnson & Wales University.
Email format at Wild Fork
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About Devon Truelove
I am a graduate of the Johnson & Wales University Culinary Science and product development program. Now I work to develop the specialty meats & sausage category at Wild Fork.My passion for food in all aspects is what drives my life and my work. By working in several different restaurants with varying styles, cuisine, and clientele I have gained the knowledge to help me in my product development career. I put everything I have learned to use and hope to keep learning new things every day.
Devon Truelove's current company
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Devon Truelove work experience
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Product Development - Sausages & Specialty Meats
Current
Product Development
Using a fermentation-based product to create a new alternative seafood platform by- Developed 2 products from early-stage concept to market launch- Building connections with and working closely with numerous global flavor/color houses and functional ingredient suppliers to develop vegan seafood products- Created recipes for different product applications.
Product Development Intern
Using a vegan seafood alternative to develop a wide range of consumer products.
Banquet Chef
Worked in the Banquets department at a Forbes 5-star 5 Diamond resort to prepare, set up, and execute a wide range of buffet styles and plated dinners. The guest count could range from 5 to 250 guests. Lead preparation and execution of hours duerve parties. Work at the Lodge in the pantry station for both the Oak Room and Colt & Allison. Prepare a daily.
Line Cook
Assist with menu prep before and during service. Prepare breakfast and lunch menu items to order in a scratch cooking environment serving new-age deli-style cuisine. Clean the kitchen nightly.
Shift Manager / Cook
Hand toss dough and assemble the pizza, pasta, sandwiches, and other menu items to order. Take customer orders, prepare vegetables for line usage, cater events, handle customer transactions, deliver pizzas to customers, take nightly inventory, manage shift employees, clean the store, shut down the POS system nightly. Worked on and off due to school.
Cook
assist in the staffing of various locations such as Gillette Stadium, Salve Regina University, Stonehill College, and others, cooking banquet style and to order meals.
Line Cook
Prep daily menu items before service. Work the fry, salad, sandwich, and sautee stations, cooking scratch pub-style food to order. Clean the kitchen nightly.
Seasonal Worker
Mix batter, fry, coat, and package apple cider doughnuts for individual and bulk sale. Prepare and bag kettle corn for bulk sale. Oversee small attractions to ensure the safety of guests. Assist with jobs as needed across the property.
Colleagues at Wild Fork
Other employees you can reach at wildforkfoods.com. View company contacts for 366 employees →
Jamie Taylor Davis
Colleague at Wild Fork
Shreveport, Louisiana, United States, United States
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PP
Pedro Phelan
Colleague at Wild Fork
Miami-Fort Lauderdale Area, United States
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KE
Kevin Engebretsen
Colleague at Wild Fork
Tinley Park, Illinois, United States, United States
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HS
Heather Storey
Colleague at Wild Fork
Allentown, Pennsylvania, United States, United States
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WM
Walt Mcmennamy
Colleague at Wild Fork
Dallas-Fort Worth Metroplex, United States
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JD
Jeffrey Dart
Colleague at Wild Fork
Taunton, Massachusetts, United States, United States
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AG
Anna Groman Smith
Colleague at Wild Fork
Rockland, Maine, United States, United States
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LZ
Lawrence Z.
Colleague at Wild Fork
Okemos, Michigan, United States, United States
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JR
Joshua Romaniuk
Colleague at Wild Fork
Toronto, Ontario, Canada, Canada
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JF
Jason Fenske
Colleague at Wild Fork
Tampa, Florida, United States, United States
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Devon Truelove education
Frequently asked questions about Devon Truelove
Quick answers generated from the profile data available on this page.
What company does Devon Truelove work for?
Devon Truelove works for Wild Fork.
What is Devon Truelove's role at Wild Fork?
Devon Truelove is listed as Product Development - Seafood, Bread, Appetizers, and Desserts at Wild Fork.
Where is Devon Truelove based?
Devon Truelove is based in Miami, Florida, United States while working with Wild Fork.
What companies has Devon Truelove worked for?
Devon Truelove has worked for Wild Fork, Aqua Cultured Foods, Sea Island Company, Pumpernickel And Rye, and Vocelli Pizza.
Who are Devon Truelove's colleagues at Wild Fork?
Devon Truelove's colleagues at Wild Fork include Jamie Taylor Davis, Pedro Phelan, Kevin Engebretsen, Heather Storey, and Walt Mcmennamy.
How can I contact Devon Truelove?
You can use AeroLeads to view verified contact signals for Devon Truelove at Wild Fork, including work email, phone, and LinkedIn data when available.
What schools did Devon Truelove attend?
Devon Truelove holds Bachelor'S Degree, Culinary Science/Culinology from Johnson & Wales University.
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