Devon Truelove
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Devon Truelove Email & Phone Number

Product Development - Seafood, Bread, Appetizers, and Desserts at Wild Fork
Location: Miami, Florida, United States 10 work roles 1 school
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Current company
Role
Product Development - Seafood, Bread, Appetizers, and Desserts
Location
Miami, Florida, United States
Company size

Who is Devon Truelove? Overview

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Quick answer

Devon Truelove is listed as Product Development - Seafood, Bread, Appetizers, and Desserts at Wild Fork, a company with 366 employees, based in Miami, Florida, United States. AeroLeads shows a matched LinkedIn profile for Devon Truelove.

Devon Truelove previously worked as Product Development - Sausages & Specialty Meats at Wild Fork and Product Development at Aqua Cultured Foods. Devon Truelove holds Bachelor'S Degree, Culinary Science/Culinology from Johnson & Wales University.

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Email format at Wild Fork

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Wild Fork

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Profile bio

About Devon Truelove

I am a graduate of the Johnson & Wales University Culinary Science and product development program. Now I work to develop the specialty meats & sausage category at Wild Fork.My passion for food in all aspects is what drives my life and my work. By working in several different restaurants with varying styles, cuisine, and clientele I have gained the knowledge to help me in my product development career. I put everything I have learned to use and hope to keep learning new things every day.

Current workplace

Devon Truelove's current company

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Wild Fork
Wild Fork
Product Development - Seafood, Bread, Appetizers, and Desserts
Miami, FL, US
Employees
366
AeroLeads page
10 roles

Devon Truelove work experience

A career timeline built from the work history available for this profile.

Product Development - Seafood, Bread, Appetizers, And Desserts

Miami, FL, US

Product Development - Sausages & Specialty Meats

Current

Doral, Florida, United States

Sep 2024 - Present

Product Development

Chicago, Illinois, United States

Using a fermentation-based product to create a new alternative seafood platform by- Developed 2 products from early-stage concept to market launch- Building connections with and working closely with numerous global flavor/color houses and functional ingredient suppliers to develop vegan seafood products- Created recipes for different product applications.

Jul 2022 - Aug 2024

Product Development Intern

Chicago, Illinois, United States

Using a vegan seafood alternative to develop a wide range of consumer products.

Feb 2022 - Jul 2022

Banquet Chef

Sea Island, Georgia, United States

Worked in the Banquets department at a Forbes 5-star 5 Diamond resort to prepare, set up, and execute a wide range of buffet styles and plated dinners. The guest count could range from 5 to 250 guests. Lead preparation and execution of hours duerve parties. Work at the Lodge in the pantry station for both the Oak Room and Colt & Allison. Prepare a daily.

May 2021 - Aug 2021

Line Cook

Pumpernickel And Rye

Urbana, Maryland, United States

Assist with menu prep before and during service. Prepare breakfast and lunch menu items to order in a scratch cooking environment serving new-age deli-style cuisine. Clean the kitchen nightly.

Aug 2020 - Dec 2020

Shift Manager / Cook

Frederick, Maryland, United States

Hand toss dough and assemble the pizza, pasta, sandwiches, and other menu items to order. Take customer orders, prepare vegetables for line usage, cater events, handle customer transactions, deliver pizzas to customers, take nightly inventory, manage shift employees, clean the store, shut down the POS system nightly. Worked on and off due to school.

Mar 2017 - Aug 2020

Cook

Providence, Rhode Island, United States

assist in the staffing of various locations such as Gillette Stadium, Salve Regina University, Stonehill College, and others, cooking banquet style and to order meals.

Sep 2018 - Dec 2018

Line Cook

Oscars Alehouse

Frederick, Maryland, United States

Prep daily menu items before service. Work the fry, salad, sandwich, and sautee stations, cooking scratch pub-style food to order. Clean the kitchen nightly.

Feb 2018 - Aug 2018

Seasonal Worker

Mount Airy, Maryland, United States

Mix batter, fry, coat, and package apple cider doughnuts for individual and bulk sale. Prepare and bag kettle corn for bulk sale. Oversee small attractions to ensure the safety of guests. Assist with jobs as needed across the property.

Sep 2016 - Dec 2016
Team & coworkers

Colleagues at Wild Fork

Other employees you can reach at wildforkfoods.com. View company contacts for 366 employees →

1 education record

Devon Truelove education

FAQ

Frequently asked questions about Devon Truelove

Quick answers generated from the profile data available on this page.

What company does Devon Truelove work for?

Devon Truelove works for Wild Fork.

What is Devon Truelove's role at Wild Fork?

Devon Truelove is listed as Product Development - Seafood, Bread, Appetizers, and Desserts at Wild Fork.

Where is Devon Truelove based?

Devon Truelove is based in Miami, Florida, United States while working with Wild Fork.

What companies has Devon Truelove worked for?

Devon Truelove has worked for Wild Fork, Aqua Cultured Foods, Sea Island Company, Pumpernickel And Rye, and Vocelli Pizza.

Who are Devon Truelove's colleagues at Wild Fork?

Devon Truelove's colleagues at Wild Fork include Jamie Taylor Davis, Pedro Phelan, Kevin Engebretsen, Heather Storey, and Walt Mcmennamy.

How can I contact Devon Truelove?

You can use AeroLeads to view verified contact signals for Devon Truelove at Wild Fork, including work email, phone, and LinkedIn data when available.

What schools did Devon Truelove attend?

Devon Truelove holds Bachelor'S Degree, Culinary Science/Culinology from Johnson & Wales University.

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