HOSPITALITY MANAGEMENT PROFESSIONALCAREER OBJECTIVE: To excel as a professional in the field of Hotel & Hospitality with a reputed organization that recognizes my true potential and provides me sufficient avenues for professional growth.PROFILE & StrengthsAn extremely efficient hospitality professional, well versed with all operations and functions of Culinary Department.All rounded personality, confident, articulate and persuasive by nature, and possessed excellent written, verbal and interpersonal communication skills.Outstanding team player with the ability to motivate and keep the team spirit high even under pressures. Have the ability to handle responsibilities efficiently, ensuring results within the given timeline.Excellent aesthetic sense, hygienic attitude and polished etiquettes the essence of this industry.Highly Passionate in creativity and hands on person.Activities and societies: • # 01st place winner for culinary black box competition #2nd quarter 2012 The Address Dubai mall Hotel, Dubai, UAE • #Won bronze awards for tapas, finger food and canapés emirates salon culinare competition 2012 in Dubai. UAE • #Won bronze awards for five course gourmet dinner menu as emirates salon culinare competition 2012 in Dubai. UAE • #Won bronze awards for five course gourmet dinner menu as emirates salon culinare competition 2010 in Abu Dhabi. UAE