Dewayne Kidd Email & Phone Number

Las Vegas, Nevada, United States

Keep the team on a structured game plan and show the team how to execute efficiently. Training, game plans, all employees will be trained properly. Skilled all around, bartending/management task get completed quickly. Inventory, phone calls, reservations, menu creating, and often in charge of tip outs and counting. Be the go to person when and if any situation comes up. Moral support when it’s needed. Assist in receiving inventory drop offs.

Las Vegas, Nevada, United States

Check on the team to make sure that customers are being checked out with speed. Managing the floor constantly and making sure the workplace is running accordingly. Checking on tables during events during high volumes. In charge of paying out staff and counting the drawer money. Receive inventory orders. Answer calls to give out information on weekly events, manage reservations and general customer service. Check bookings for bottle service or events. Also led and managed events on a weekly basis to promote the bar. Events would be a gaming night, movie night or even karaoke nights. Preparing cocktails during high traffic times of the evening. Meet and sample new products for the bar from our liquor distributors.

Las Vegas, Nevada, United States

Served guests craft cocktails. Engaged in quick and efficient customer service. Made specialty cocktails for guests of my own creations as well as from the cocktail menu. Provided table service and ensured above and beyond customer service. Occasionally assist servers with bottle service setup. Numerous hours of hookah experience, which led me to know how to properly clean and make hookahs for guests. Supported the bar by opening and closing shifts. Ran lead on birthday events and private events. Checked emails regarding clients requesting events and bottle service. Constantly making content to promote the bar and myself.

Las Vegas, Nevada, United States

Assisted the bartenders during high-volume hours. Tasks would include bar preparation such as cutting fruit, restocking supplies and taking the initiative to address what was needed to have the bar run efficiently. Often open and closed the bar throughout the week. To gain more knowledge I would assist the bartenders with making drinks. Assist in putting orders into the POS system. With the ability to attend both day and night shifts promoted me up to key holder. Giving me the responsibility to securely lock up the bar.

Los Angeles, California, United States

Farmers Market4 Unit terminal (Loteria, Coffee Corner, Marcel's Deli, Bar)Duties entailed resupplying the entire 4-unit markets of supplies, food, condiments, and liquor to replenish their stock. Responsible for preparing for the chef on duty and helped with the serving of the main dishes. During my work here, I was training under a chef to become a line cook.

Las Vegas, Nevada, United States

Responsibilities were to move cartons weighing up to 50 lbs. Trained to drive a forklift and a cherry picker (for lifting heavy loads) to retrieve orders from racks from as high as 30 feet.

Las Vegas, Nevada, United States

My responsibilities included sales, stock, customer service, locating items in store, pricing items for sales, and preparing orders for shipment.

Las Vegas, Nevada, United States

Upon receiving a promotion, my new duties included preparing, slicing, wrapping, weighing products, pricing, and merchandising products. My new job responsibilities required me to be training on the safe and proficient use of various equipment (deep fryers, and meat slicer), etc. I was also accountable for receiving truck orders of food stock and placing them in the appropriate area. On occasion, I frequently had to lift 20-50lbs of merchandise. Stocked and priced new and old merchandise using FIFO. Also, I prepared food tray orders upon request of customers.

Las Vegas

My duties included meeting and greeting customers and also knowing the location and prices of merchandise. The job also included answering customer questions about items. Inside store responsibilities pertained to placing products, bagging, maintaining the cleanliness of the store, and other duties assigned. Also, I opened and closed the location as needed.