-Providing direct care services and support to clients to ensure they are in good health.-Assisting in the planning and execution of services and programs for youth, families, seniors, the homeless, volunteers, and community groups.-Assessing individual and family needs, determining eligibility, and identifying appropriate services.-Intervene with at-risk youths and help them receive the rehabilitation that they need without risking serious penalties by going to court.

-Enforce CCSU ResLife policies through Standard Operating Procedures to ensure the safety of residents.-Create a welcoming community within the resident hall through inclusive programming and intentional 1-on-1 connection.-Facilitate several active and passive programs to engage residents in outside-the-classroom learning. -Actively participate in weekly staff & individual supervising meetings.-Build community via the timely completion of Boards, Door Decs, and Health/safety inspections.

-Act as the voice for the students by handling their concerns, needs, and celebrations.-Actively participate in weekly all senate SGA meetings and SGA committee meetings. -Promote and fund student clubs, activities, services, and forums for the benefit of the students and their educational opportunities.

-Perform front desk duties and check student IDs before entering the resident hall.-Sign in guests who do not live in my assigned residence hall and sign out when a guest is leaving the building at all times.

-Assisted with running on- and off-campus errands and supporting general office management.-Provided support for admissions tours, special events and department training.-Assisted with early morning, late night, and weekend activities and duties for orientation,conferences, and summer university groups.-Assisted with check-in and check-out, communication of information, and other interactions with summer conference groups.-Supported hall directors and other departmental staff members on various projects throughout the summer, as needed.

-Carry out lesson plan instructions from the classroom and create lesson plans in the absence of a prepared lesson.-Create and maintain discipline and classroom control that fosters a safe and productive learning environment in accordance with school policies.-Complete a report form, including absences, progress with lesson plans, disciplinary actions, and positive experiences.

-Established and enforced rules of behavior for children in their classrooms.-Adapted teaching methods and materials to meet the interests and learning styles of children. -Managed classroom activities including lessons, play, breaks, and meals.-Helped children reach developmental milestones.-Encouraged children to interact with each other to develop social skills.-Provided appropriate supervision for children at all times.

-Recommend changes to improve quality, flavor, and cost efficiency.-Monitored consumption to recognize popular items, and adjust production as necessary.-Maintained the station storage areas.-Ensured all items were labeled for allergens and identification.

-Acted as a role model and provided guidance to youth. -Provided a safe environment through clear rules and expectations.-Planned and implemented age-appropriate activities for youth. -Ensured a productive and collaborative work environment by participating in weekly staff meetings. -Organized and participated in special events.

-Acted as a role model and provided guidance to youth. -Provided a safe environment through clear rules and expectations.-Planned and implemented age-appropriate activities for youth. -Ensured a productive and collaborative work environment by participating in weekly staff meetings.

-Acted as a role model and provided guidance to youth. -Provided a safe environment through clear rules and expectations.-Planned and implemented age-appropriate activities for youth. -Ensured a productive and collaborative work environment by participating in weekly staff meetings.

-Assisted with the complete setup and breakdown of the banquet area.-Relayed food and beverage orders.-Maintained a high level of cleanliness and awareness of sanitary practices.-Anticipated guest needs and exceeded customer service expectations-Maintained composure in a fast-paced environment.-Relayed important information about orders, allergies, and special requests to the appropriate person.