Dewayne Rose Email & Phone Number

Dewayne's professional profile includes 26 years of progressive career development in the restaurant industry. In his career, he has been employed at Harrah's/Rio Hotel and Casino, LV; Food and Beverage Director at the Atlantis Hotel and Casino in Reno and Food and Beverage Director and Executive Chef for the Siena Hotel Spa and Casino in Reno.Moving to Las Vegas, he became Executive Chef Southern Hill Hospital Las Vegas; Asst. Executive Chef In Room Dining Wynn, Las Vegas; Executive Chef for Las Vegas-based Marnell Sher Gaming/Saddle West Hotel & Casino in Pahrump, Nevada; Executive Chef for the Colorado Belle and the Edgewater Hotel and Casino in Laughlin, Nevada; Food and Beverage Director for the Colorado Belle and Edgewater Hotel Casinos; Executive Chef for the Palms Hotel and Casino in Las Vegas; and currently Executive Chef for the Colorado Belle and the Edgewater Hotel and Casino.While employed at Harrah's Rio Hotel and Casino, Dewayne appeared on numerous television shows including "Emeril Lagasse" Cooking Show, CBS World’s Largest Buffet, the Discovery Channel, "Food and Gaming in Las Vegas", and also did food presentations on Channel 3, 8, and 13 in Las Vegas.Dewayne has earned many awards and certificates including the Chef 2000 Award and the Five Star Diamond Award. The Las Vegas Journal has featured Dewayne in the 1996 Copa Cabana and Best Buffet 1997, 1998, 1999 and 2000. Dewayne has also held the office of President of The Original Cuisine Cooking Club. Dewayne has supported the Laughlin Chamber of Commerce’s Chef’s Food Fest as a Chef and F&B Director in Laughlin and has guided his department to Best Food awards in the event in 2009, 2010, 2016,2017 and 2018.

Listed skills include Resorts, Culinary Skills, Food And Beverage, Restaurants, and 23 others.