Dewi L. Email & Phone Number

Malang, East Java, Indonesia

- Negotiating market prices for specific items on a daily basis and for other items periodically.- Developing new suppliers and managing 8 restaurant branches, ensuring ordered goods arrive at the restaurants according to SOP.- Checking invoices on the day after goods arrive using the Accurate system, followed by confirmation with the account payable.- Following up on the arrival of goods, participating in the halal certification process for materials and products used by the restaurant.- Solving unforeseen issues such as scarcity of goods.- Maintaining good relationships with suppliers, restaurants, and other divisions.

Malang, East Java, Indonesia

Performed procurement of kitchen supplies in accordance with kitchen requisitions and verified deliveries against purchase orders (PO). Conducted periodic stock inventory audits using the FIFO (First In, First Out) system to manage inventory levels effectively.

Surabaya, East Java, Indonesia

Created purchase orders (PO) for grocery supplies and conducted price comparisons among suppliers to achieve cost savings. Compiled purchase documentation including invoices for submission to accounts payable."

Malang, East Java, Indonesia

Studied new aspects of food and beverages, focusing on traditional and European pastries, adhering to standard operating procedures (SOP). Learned the preparation of hotel beverage products according to menu standards.

Bekasi, West Java, Indonesia

Conducted visual inspection and categorization of goods and "not good" items to achieve daily, weekly, monthly, and annual targets as planned.