Currently I’ve been working for the food and beverage department at the Priddis Golf course as a Busser/Food runner. Through working at an amazing place as Priddis Greens Golf and Country Club restaurant I've been able to adapt my skill set to fast pace environments which allow me to take action quick and efficiently which is a necessary skill needed in the food and beverage industry. I've found that these skills have set me up for great success in preforming as proficiently as possible when the "service rush" starts. Bellow are other areas of skills that I've acquired working in the service industry; I’ve also worked behind the bar developing my experience preparing orders and tending the the bar service area.  I’ve developed good multi-tasking skills in the kitchen, by keeping track of tasks in both front and back of house.  Independently worked the dish pit. An interesting fact here is that I was noted for a the fastest dishwasher Priddis Greens has ever had. This is because I work diligently and have a strong work ethic to be the best I can be. I will preserver over any challenge or obstacle to gain more knowledge and experience in any field of work.  Independently completed preparations tasks (i.e. rolling bacon, chopping, peeling) for the next day.Prepared sauces following recipes. - Managed omlete and roast beef station for guests during buffet brunch.