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@dtmediagroup.com
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3 phones found area 203
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LinkedIn matched
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Bob Dezinno, Fmp is listed as Chief Operating Officer at FSA Training Inc. at FSA Training Inc., based in Sarasota, Florida, United States. AeroLeads shows a work email signal at dtmediagroup.com, phone signal with area code 203, and a matched LinkedIn profile for Bob Dezinno, Fmp.
Bob Dezinno, Fmp previously worked as Chief Operating Officer at Fsa Training Inc. and President at Dezinno Inc.. Bob Dezinno, Fmp holds Ba, Political Science from University Of Connecticut.
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AeroLeads found 1 current-domain work email signal for Bob Dezinno, Fmp. Compare company email patterns before reaching out.
Experienced Restaurant and Hotel Marketer, Consultant and Operator with a demonstrated history of hands on leadership. Strong entrepreneurial and professional skills demonstrated in Restaurants, Hotels, Nonprofit Organizations, Catering Facilities, Sales Teams. Talented graphic and web designer, certified ServSafe Instructor/Exam Proctor and ServSafe Alcohol Instructor/Exam Proctor.Highly skilled at assisting hospitality enterprises with identifying blemishes in their Customer Journey, and designing Customer Experience perfection along all touchpoints.
Listed skills include Event Planning, Restaurants, Public Relations, Hospitality Industry, and 21 others.
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Weston, Florida, Us
FSA Training Inc., serving Florida's hospitality industry, is a leading provider of ServSafe Manager certification training, Food Handler Training, and Responsible Vendor (alcohol) training.
Handle day to day and strategic marketing details for 3 outstanding Sarasota food & beverage venues… Duval's Fresh. Local. Seafood., Element: Modern Mediterranean Grill, and PBnT.
Austin, Tx, Us
Just relocated to Sarasota, FL. Keeping busy working on a new website for DNR Laboratories, an awesome young (15-yrs) Audio, Video, Design firm in Connecticut. On schedule to deploy by first week of November: I'll announce it!Now that we're on the Sun Coast, I'd like to associate with a top restaurant, hotel, or marketing agency in this area. NATIONAL RESTAURANT ASSOCIATION CERTIFICATIONSFMP, Foodservice Management ProfessionalCertified ServSafe Instructor/Exam ProctorCertified ServSafe Alcohol Instructor/Exam Proctor
Consulting and marketing agency specializing in the unique needs of restaurants and hotels, as well as other industries. Provided a full suite of consulting services including concept and facility design and development, operations improvement, and staff training. Complete traditional and digital agency services as well.
Designed, developed and managed construction of the beverage department in this 2,090 seat ticketed music venue, the former Palace Theatre, 12 years dark.• Focused the bar offering around 16 craft beers on tap and 20 craft and more common cans, to customer acclaim• Successfully hired, trained and led the team of 15 bartenders at music events• Achieved the planned 65% department bottom line in year one• Organized and motivated the bartenders to average 1.6 MICROS POS transactions per minute• Department ROI achieved in less than one year• Mentor to beverage and other venue department managers, and contributed expertise to venue marketing http://www.collegestreetmusichall.com
Ct, Us
Taught courses in the Hospitality Management Program within the Business Division. My assignments included Food & Beverage Cost Controls, Customer Service Management, and Marketing for Hospitality & Tourism. I always considered it an honor to teach my profession.
Designed, developed and managed renovations for this 200 seat gastropub, following vacancy by the previous tenant. Was retained as concept development consultant, and asked to stay on after the project was complete. This downtown restaurant was located adjacent to a 1,700 seat theater.• Focused the bar offering around 40 craft beers on tap and 80 bottles and cans, to customer acclaim• Developed and maintained full scratch menu of 50+ items• Implemented “Awesome Customer Service”• Designed operating systems to successfully accommodate pretheater service from the full menu• Implemented food safety and sanitation procedures that inspired the local health authority to use the restaurant as a training facility for new inspectors
Uncasville, Ct, Us
Member of the opening team. Responsible initially for the full service fine dining restaurants, area of responsibility grew to all food and beverage outlets within six months.• Hired food and beverage management team, directed hiring of food and beverage staff• Conducted preopening “Dynamite Customer Service” training for food and beverage employees• Collaborated with the Culinary Director on menu concept/design and service success• Developed and managed annual department budget• Created event catering department
Quick answers generated from the profile data available on this page.
Bob Dezinno, Fmp works for FSA Training Inc..
Bob Dezinno, Fmp is listed as Chief Operating Officer at FSA Training Inc. at FSA Training Inc..
AeroLeads has found 1 work email signal at @dtmediagroup.com for Bob Dezinno, Fmp at FSA Training Inc..
AeroLeads has found 3 phone signal(s) with area code 203 for Bob Dezinno, Fmp at FSA Training Inc..
Bob Dezinno, Fmp is based in Sarasota, Florida, United States while working with FSA Training Inc..
Bob Dezinno, Fmp has worked for Fsa Training Inc., Dezinno Inc., Fsa Training Llc, American Dreams Restaurant Group, and Self-Employed.
You can use AeroLeads to view verified contact signals for Bob Dezinno, Fmp at FSA Training Inc., including work email, phone, and LinkedIn data when available.
Bob Dezinno, Fmp holds Ba, Political Science from University Of Connecticut.
Bob Dezinno, Fmp is listed with skills including Event Planning, Restaurants, Public Relations, Hospitality Industry, Program Management, Food Service, New Business Development, and Public Speaking.
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