Bob Dezinno, Fmp Email and Phone Number
Bob Dezinno, Fmp work email
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Bob Dezinno, Fmp personal email
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Experienced Restaurant and Hotel Marketer, Consultant and Operator with a demonstrated history of hands on leadership. Strong entrepreneurial and professional skills demonstrated in Restaurants, Hotels, Nonprofit Organizations, Catering Facilities, Sales Teams. Talented graphic and web designer, certified ServSafe Instructor/Exam Proctor and ServSafe Alcohol Instructor/Exam Proctor.Highly skilled at assisting hospitality enterprises with identifying blemishes in their Customer Journey, and designing Customer Experience perfection along all touchpoints.
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Chief Operating OfficerFsa Training Inc. Sep 2020 - PresentWeston, Florida, UsFSA Training Inc., serving Florida's hospitality industry, is a leading provider of ServSafe Manager certification training, Food Handler Training, and Responsible Vendor (alcohol) training.
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PresidentDezinno Inc. Nov 2019 - Present
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Restaurant Success Coach (Aka Restaurant Consultant)Dezinno Inc. Aug 2018 - Present
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Food Safety And Responsible Alcohol Service Seminar LeaderFsa Training Llc Dec 2019 - Present
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Director Of MarketingAmerican Dreams Restaurant Group Mar 2019 - Nov 2019Handle day to day and strategic marketing details for 3 outstanding Sarasota food & beverage venues… Duval's Fresh. Local. Seafood., Element: Modern Mediterranean Grill, and PBnT.
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Freelance Graphic And Web Designer, Hospitality ConsultantSelf-Employed Aug 2018 - Aug 2018Austin, Tx, UsJust relocated to Sarasota, FL. Keeping busy working on a new website for DNR Laboratories, an awesome young (15-yrs) Audio, Video, Design firm in Connecticut. On schedule to deploy by first week of November: I'll announce it!Now that we're on the Sun Coast, I'd like to associate with a top restaurant, hotel, or marketing agency in this area. NATIONAL RESTAURANT ASSOCIATION CERTIFICATIONSFMP, Foodservice Management ProfessionalCertified ServSafe Instructor/Exam ProctorCertified ServSafe Alcohol Instructor/Exam Proctor -
Restaurant Success CoachSelf-Employed Aug 2018 - Aug 2018Austin, Tx, Us
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Founder & Creative DirectorDt Media Group Jan 1998 - Aug 2018Consulting and marketing agency specializing in the unique needs of restaurants and hotels, as well as other industries. Provided a full suite of consulting services including concept and facility design and development, operations improvement, and staff training. Complete traditional and digital agency services as well.
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Director Of Food & Beverage OperationsCollege Street Music Hall Jan 2015 - Jul 2018Designed, developed and managed construction of the beverage department in this 2,090 seat ticketed music venue, the former Palace Theatre, 12 years dark.• Focused the bar offering around 16 craft beers on tap and 20 craft and more common cans, to customer acclaim• Successfully hired, trained and led the team of 15 bartenders at music events• Achieved the planned 65% department bottom line in year one• Organized and motivated the bartenders to average 1.6 MICROS POS transactions per minute• Department ROI achieved in less than one year• Mentor to beverage and other venue department managers, and contributed expertise to venue marketing http://www.collegestreetmusichall.com
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Adjunct InstructorNaugatuck Valley Community College Sep 1982 - May 2018Ct, UsTaught courses in the Hospitality Management Program within the Business Division. My assignments included Food & Beverage Cost Controls, Customer Service Management, and Marketing for Hospitality & Tourism. I always considered it an honor to teach my profession. -
Director Of Food & Beverage OperationsBackstage Oct 2010 - Jan 2018Designed, developed and managed renovations for this 200 seat gastropub, following vacancy by the previous tenant. Was retained as concept development consultant, and asked to stay on after the project was complete. This downtown restaurant was located adjacent to a 1,700 seat theater.• Focused the bar offering around 40 craft beers on tap and 80 bottles and cans, to customer acclaim• Developed and maintained full scratch menu of 50+ items• Implemented “Awesome Customer Service”• Designed operating systems to successfully accommodate pretheater service from the full menu• Implemented food safety and sanitation procedures that inspired the local health authority to use the restaurant as a training facility for new inspectors
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Director Of Food & BeverageMohegan Sun Apr 1996 - Aug 1998Uncasville, Ct, UsMember of the opening team. Responsible initially for the full service fine dining restaurants, area of responsibility grew to all food and beverage outlets within six months.• Hired food and beverage management team, directed hiring of food and beverage staff• Conducted preopening “Dynamite Customer Service” training for food and beverage employees• Collaborated with the Culinary Director on menu concept/design and service success• Developed and managed annual department budget• Created event catering department
Bob Dezinno, Fmp Skills
Bob Dezinno, Fmp Education Details
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University Of ConnecticutPolitical Science
Frequently Asked Questions about Bob Dezinno, Fmp
What company does Bob Dezinno, Fmp work for?
Bob Dezinno, Fmp works for Fsa Training Inc.
What is Bob Dezinno, Fmp's role at the current company?
Bob Dezinno, Fmp's current role is Chief Operating Officer at FSA Training Inc..
What is Bob Dezinno, Fmp's email address?
Bob Dezinno, Fmp's email address is bo****@****oup.com
What is Bob Dezinno, Fmp's direct phone number?
Bob Dezinno, Fmp's direct phone number is +120322*****
What schools did Bob Dezinno, Fmp attend?
Bob Dezinno, Fmp attended University Of Connecticut.
What skills is Bob Dezinno, Fmp known for?
Bob Dezinno, Fmp has skills like Event Planning, Restaurants, Public Relations, Hospitality Industry, Program Management, Food Service, New Business Development, Public Speaking, Marketing Strategy, Catering, Theatre, Sales.
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