Dexter Raymond Guiang Email & Phone Number

Seattle, WA, US

Greater Seattle Area

Networking with anything and everything fitness.

Seattle, WA.

Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features seasonal ingredients of the Pacific Northwest in authentic Japanese preparation.

Seattle, Washington

We are a scratch kitchen that serves classic sandwiches utilizing fresh local ingredients.

I travel to weekly events, organize, advertise and operate weekly Thursday Adventure Run events.

Bellevue, WA.

➢ Multi-task and utilize effective time management and stay relax under pressure and shift gears when needed.➢ Ensuring food items are prepared according to our standards of quality, consistency and time lines.➢ Work under light supervision and still ensure a fully prepped, clean, and timely executed station.➢ Excellent interpersonal skills and ability to.

Boulder, CO

➢ Maintained a %30 food cost with a %32 ceiling ➢ Costing out menu’s for special events and parties➢ Schedule and maintaining labor cost at %26➢ Inventory once a week➢ Food ordering and communicating with food reps. On a weekly basis➢ Ran the line during lunch and dinner rush

Salida, CO.

➢ Food order, menu development, food costing and employee schedule➢ Creating daily lunch and dinner specials ➢ Developing new employees to follow company standards➢ Lead my team on the line during evening rush

Greater Denver Area

➢ Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items➢ Arrange sauces and supplementary garnishes for allocated station➢ Set up stations and collect all necessary supplies to prepare menu for service➢ Followed proper plate presentation and garnish set up for all dishes.➢ Completes required tasks within assigned time frames.

Greater Denver Area

➢ Created high end menus for club level action stations serving 300 people➢ Wrote food production list for game day event➢ Lead and developed a team of 15 staff members to finish the production list ➢ Assisted with prep for catered events up to 300 people