Expertly cutting, slicing, and filleting different types of fish.Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.

Assist customers with their orders by explaining specials, meals, and drinks, and make recommendations.Deliver food orders to a variety of customers in a timely manner.Accurately explain food orders to chefs, with specific attention to allergies and special requests

Has knowledge on how to receive, check in, and issue store food items in support of DFACs.Understands the use and purpose of signature cards and the support documents that accompany them on the job. Working knowledge of ordering procedures and background on terms such as FIFO, expiration dates or the proper storage of bottled water. have experience or knowledge of the following publications: DA PAM 30-22, FM 10-23, TBMED 530, TBMED 577,

Answer calls for electrical repairing work and inquire into nature of the problemTake notes so that the problem can be understood properlyAsk questions to determine severity of electrical problem

Installed, adjusted, tested, modified, repaired and maintained electrical and electronic parts, assemblies, systems and equipment in prototype, developmental, and production of cables, harness and subassemblies.···