Dhananjay Billava Email and Phone Number

Seasoned professional with over 9 years experience in the restaurant, hospitality and food and beverage industry. Work with exclusive hotels, restaurants, country clubs, and conference centers in planning, marketing, cost analysis, budgeting, expense control, staffing, training, and quality management. Ability to handle catering/banquet functions for up to 11000 people, and implement team building and interpersonal relations skills with employees. Contribute methods to increase revenue and reduce costs. Responsibilities include:• Planning • Inventory and Cost Control • Profit and Loss/Budget Accountability • Purchasing/Vendor Relationships • Customer Relations/Public Relations Skills • Staff Training/Development/Motivation • Promote Service/Increase Revenues • Cooperative Teamwork At All Levels