Dhananjay Kumar Sinha Email & Phone Number

Jamshedpur, JH, IN

Jamshedpur, Jharkhand, India

Jamshedpur Area, India

Jamshedpur Area, India

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
• Preserve excellent levels of internal and external customer service.
• Design exceptional menus, purchase goods and continuously make necessary improvements.
• Identify guest needs and respond proactively to all of their concerns.
• Lead F&B team by attracting, recruiting, training and appraising talented personnel.
• Establish targets, KPI’s, schedules… Show more

New Delhi Area, India

• Training and supervising staff agreeing and managing budgets.
• Ensuring compliance with licensing, hygiene and health and safety legislation / guidelines.
• Planning menus, promoting and marketing the business.
• Producing staff rotas, overseeing stock levels and order supplies.
• Handling customer enquiries and complaints, solve problem / needs ASAP.
• Preparing and presenting staffing / sales reports, keeping statistical and financial records.

Gurgaon, India

• Meet and greet guests, organise table reservations & offer advice about menu and wine choices.
• Take responsibility for the business performance of the restaurant.
• Analyze and plan restaurant sales levels and profitability.
• Organise marketing activities, such as promotional events and discount schemes.
• Prepare reports at the end of the shift / week, including staff control, food control and sales.
• Create and execute plans for department sales, profit and staff… Show more

United States

• Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently achieved.
• Effectively manage the restaurant in the absence of the Restaurant Manager.
• Implement new company policies and procedures by developing plans and instructing staff.
• Provide direction to shift leaders and staff to achieve restaurant goals.
• Consistently review operations and staff to identify any problems, concerns and opportunities… Show more
• Consistently review operations and staff to identify any problems, concerns and opportunities for improvement.

United Kingdom

• Assist the Restaurant Manager in supervising, training and disciplining outlet staff.
• Supervising the floor during meal periods to ensure that restaurant standards and steps of service are met through all guests interactions.
• Ensuring that checklists, requisitions and proper opening and closing functions are being completed each shift.
• Communicate effectively, both verbally and in writing, to provide clear direction to the staff.
• … Show more
• Observe performance and encourage improvement where necessary.

Dubai, United Arab Emirates

• Responsible for guiding the hostess, waiter / waitress and bus boy / girls in the performance of their jobs.
• Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment during outlet’s operation.
• Responsible for the over all sanitation and cleanliness of the outlet during the shift.
• Responsible for the proper maintenance and good working order of all equipment, furniture andfixtures in the outlet.
• Responsible for consistently… Show more
• Responsible for consistently implementing the service standards and operating procedures in the outlet.

New Delhi Area, India

• Greet guests and presents them with the menu.
• Informs guests about the special items for the day and menu changes if any.
• Suggest food and beverages to the guest and also try to up-sell.
• Take food and beverage orders from the guest on the order taking pads.
• Performing basic cleaning tasks as needed or directed by supervisor.
• Communicate to the guest and provide assistance with their queries.

New Delhi Area, India

• Greet guests and seat them according to their preferences.
• Offer welcome drinks and beverages, fill water glass and refill beverages.
• Offer appetizers and alcoholic drinks, take orders and provide information about menu items.
• Suggest menu items when requested by the guest.
• Ensure the order is prepared according to the menu, check quality & quantity prior to serving.
• Serve meals & side dishes, ensure that better service is managed during the… Show more

High School, Specialized In Food & Beverage Service, Front Office, Food Production, Accomodation Operation, '​ A '​ Grade

Activities and Societies: Successfully completed 24 weeks Industrial Exposure Training with Welcomgroup Rama International Hotel.

Bachelor’S Degree, Hindi, Political Science, Economics, 2Nd Division

Activities and Societies: 'B'​ Certificate Holder ( National Cadet Corps ), India / Army Attachment Camp ( National Cadet Corps ), India /.

High School, English, Hindi, History, Mathematics, Sanskrit, Physics, Biology, Chemestry, 2Nd Division

Activities and Societies: President's Scout Award ( The Bharat Scouts & Guides ), India / Participated in School Quiz Bihar School.