Dhanesh Veerasekar Email & Phone Number

Seaham, England, United Kingdom

Diligent Quality Assurance Technician with a passion for ensuring the safety and quality of cheese products at Prima Cheese Limited.In my role, I conduct comprehensive safety checks, including metal detection, gas analysis, weight verification, temperature monitoring, and microbiological swabbing.I collaborate seamlessly with cross-functional teams, including Quality Control, Production, Hygiene, and Warehouse, to uphold rigorous standards of safety and hygiene throughout the facility.Dedicated to continuous improvement, I actively participate in initiatives to enhance product quality and operational efficiency.Committed to ongoing learning and development, I stay updated on industry regulations and best practices to maintain compliance and drive excellence in the processing of cheese.

Seaham Grange Industrial Estate, England, United Kingdom

As a Production Operative at Prima, my role involves efficiently loading and unloading cheese onto production equipment, operating machinery for processing cheese, and conducting quality checks to ensure product excellence. I strictly adhere to safety protocols, maintain cleanliness standards, and collaborate closely with the QA and QC team members to meet targets. With strong attention to detail and effective communication skills, I play a pivotal role in contributing to the consistent quality and efficiency of cheese production at Prima Cheese.

Guiseley, England, United Kingdom

Working as a crew member behind kitchen and as a front runner.• Followed the safety and hygiene protocols according to McDonald’s and learnt about the storage procedures used for the different range of products available.• Worked in the front of the restaurant and have learnt to absorb pressure during peak hours.• Interacted with customers daily, ensuring their needs were met and maintaining a high level of customersatisfaction.

Manamadurai, Tamil Nadu, India

Coordinated the production and packaging unit of a food and agricultural product manufacturing company from processing Seaweed.Aided the manufacturing team in the extraction and processing of carrageenan.Gathered experience in the Quality control laboratory where the physical, physical, and microbial tests were carried out along with the sensory evaluation of the products. Performed TPC tests in the lab to estimate the growth of microorganisms in the products.

Master'S Degree, Food Science

Bachelor'S Degree, Biotechnology

Diploma Of Education, Food Technology And Processing