Dharmendra Prasad Email & Phone Number

Tracy, CA

•  Been a Store Leader, is the heart and soul of the store. Worked with an Assistant or two make up the store’s leadership team executing Grand Opening of a brand new store,from setting up the entire store with all.
• Ability to oversee and provide customer service leadership, training, and coaching, for all store employees.
• Desire to maintain high retention by focusing on identifying qualified applicants, developing leaders, empowering employees, and encouraging employee productivity.
• Ability to oversee and implement all merchandising and marketing programs.
• Demonstrated ability to use P&L and store reports to affect change.
• Ability to manage cash handling, fuel transactions, and promotion of our rewards loyalty program.

Oakland, California, United States

 Ensures that the store is providing the customer service that meets and or exceeds company standards and customer expectations. 1. Greets every customer in the store and offers assistance with a smile. 2. Prioritizes customer service ahead of other tasks and ensures that each customer receives prompt and courteous service. 1. Is responsible for.

Dublin, California, United States

 Supervised preparation and serving of meals while ensuring proper portion and special dietary requirements. Trains and guides inmates and staff on job duties, proper food safety and sanitation procedures, cooking methods, etc., including quality assurances with excellent LEAN manufacturing/productions with 5 Ss,6 Ss, 5 Ps, GAP’S, GMP’S, HACCP, LGMA, FSM.

Oakland, California

 Alongside other members of a culinary management team, created and maintained menus that satisfy guests. They are responsible for managing food costs, upholding menu standards, and controlling inventory. Created event-specific menus for occasions such as banquets, conventions, and catered meetings. In addition to menu maintenance and event management.

Danville, California, United States

 Responsible to oversee and direct the seamless running of the restaurant and supervising all team members. Took the lead when the General Manager is off duty, provide highly efficient and effective service while ensuring that all financial and statutory requirements are met, as well as ensuring the delivery of outstanding service to our guests

San Francisco Bay Area

 Responsible for successfully managing all aspects of the venues profit & loss (P&L), driving the marketing and sales functions as well as the day-to-day operations of the business. Responsible for effectively planning, delegating, coordinating, staffing, organizing, and decision making to attain desirable profit making results

Oakland, California

 Alongside other members of a culinary management team, created and maintained menus that satisfy guests. They are responsible for managing food costs, upholding menu standards, and controlling inventory. Created event-specific menus for occasions such as banquets, conventions, and catered meetings. In addition to menu maintenance and event management.

Diploma-Climate Control-Hvac

Undergraduate Business Administration (B.B.A.)