Dhasarathan Mannu Email and Phone Number

• Daily, Weekly, Monthly, Yearly sales projection and actual achieving targets over the sale projected.• Dealing with guest’s quires and complaints.• Monitoring and perfect supervision on new trainee and irresponsible staff.• Appearance of team: maintaining proper grooming standard, according to the S.O.P.• Arranging all the wanted food and other utilities for the restaurant.• Restaurant Indent is the important operation, 100% assurance on stock according to projected sale.• Keeping an eye on clock in-clock outs of employee.• Reporting all payrolls of employees. Supportive and following all the H.R policies.• Daily sales and payroll and store expenses must be recorded. Keeping in mind about busy time and offer days, Public holidays.• Arranging the staff for the busy time. Roaster for the weekly including sale hours and Big days.• Checking all the time for the restaurant appearance and the offers hanging around the restaurant and dining area.• Improving the grip on the newly introduced products and providing proper training session on that• Informing all the time about upcoming sale and motivating towards the active and healthy environment in the restaurant.• Learning easy training techniques. Special Soft skills briefing for the staff.• Running the busiest production areas without any mistake.• Serving as much as good service to guest in the busy time with five star level services.• Double checking the routing for exact placements.• Monitoring the dining area without any property loss. profession.