Busser
Current- Maintain efficiency by simultaneously cleaning and resetting up to 25 tables, ensuring 20% quicker turnover and consistent readiness for all guests.- Oversee operations of side stations, including beverage preparation (mixed teas and lemonade), ice restocking, and lemon cutting, guaranteeing supply availability with 40% less waste.- Collaborate with hosts and management to reduce wait times; additionally, assist servers with delivering food and drinks during high-volume periods while also ensuring spills and dining hall sanitation are promptly addressed.