Ventura Invest is a Concept Development, Advisory, Fund Raiser, Project Management, Operational guidance Entity. Ventura will lead, develop project, become partner to partake in the long run in the success of the chosen project. Our expertise sectors are Yachting, Hospitality, Financial Concepts, Mining Exploration, International Network Developments, Connect Investors and Projects

Leisure Consultants are focused on bringing the highest level of ease for the investors in every project they take up in the sectors of Hospitality, FEC, Leisure Attractions, In-door/Out-door concepts. A seasoned team of specialists will enable you a challenge free A-Z project handling.

As the Founder of the Swiss Chocolatiers of the Desert, i have the pleasure to introduce our Passionately created hand crafted products;Over 130 different products made with Passion, Dedication, Consistency and Expertise

Coach/Leader to the Food and Beverage Team in the Middle East, Africa & Asia, recommend new standards, review operations, partake in budgeting, strategic decision making, conceptualization of new outlets, development, project coaching/follow up, mentoring executives to success, seeking new talents, product review, regional suggestions and follow through to implement group wide products, etc.Design & Development of new hotels signed, finalize the current hotels under construction, reflaging support.Moevenpick Hotels and Resorts was operating over 35 hotels throughout the Middle East, Africa & Asia with over 150 restaurants, bars in my sector of responsibilities during the time of my tenure, 32 Hotels were in various development & construction phases.Participated to the opening of 7 Hotel openings, 3 rebrandings during my tenure.

Complete renovation of the entire hotel rooms, without closing!Overseeing F&B Operations, Engineering, Renovation planning and application, Procurement, Stores, Catering, Events, Meetings.GOP increase from 26% to 31.5% over the same period.Lower the wine stock value from 500 K CHF to 100 K CHF with creative sales programs throughout the restaurants in order to lower F&B assets values.Renovation of the Bar, the Brasserie, the Pecherie and the All day dining restaurant.Planification for the upcoming kitchen renovation and hotel extension of over 100 roomsLeading Outside Caterings up to 1000 pax.

Change of management within the Owning Family, 2nd generation owners. Increase GOP from 22 to 32% during this time.Leading the F&B, Accounts, Maintenance, Projects, Banqueting, Events&Meetings.Renovation of Lobby, Rooms, Restaurants.Develop the entire Events Business to a level never seen at the Arc-en-Ciel.Best overall and net results ever in 2001 for the hotel.

In charge of daily F&B Operations, restructuring after the take over by the Victoria-Jungfrau Hotel chain.5 * Deluxe hotel on the lake shore of Luzern, 14. Gault&Millau restaurant, all day dining, banqueting, lake shore terrace, beautiful Lobby bar, Rooftop private dining experience.Fantastic wine cellar with unbelievable millesimes in store!

Pre Opening and Opening of Sheraton Yogyakarta in 1997. 360 room hotel, all day dining, top of building view bar,room service, pool bar, garden events and banqueting for up to 1500 seated.

Was put in charge of the Golf Club pre-opening and opening operations from the Sheraton Timika since it was managing the newly built Club.Championship Golf Club built by Ben Crenshaw, opened in 1996 in a fantastic venue and very challenging course.

Part of the opening team of this remote and challenging operation in the jungle of the Indonesian part of New Guinea. Successfully opened the Resort in 1995.