I manage a team of experienced hospitality professionals within a high volume bar/restaurant, attached to a NY Times-recognized (Nov 2023) independent live music venue. I contribute to marketing efforts for the restaurant and music hall by helping increase brand awareness, generating revenue through events, and various other channels of marketing. I have 10 years of experience working in hospitality as a Fashion Stylist and Front of House person at a Relais & Chateaux boutique property, as well as working as a Bartender in a high-volume local's dive establishment on Franklin Street. Through these roles, I developed a passion for selling and wanting to thrive in sales-oriented environments; I've developed a skillset of providing exceptional customer-focused service, as well as an eye for aesthetics and hospitality industry trends in my region.My passion is to be a creative entrepreneur, combining my experience of creating exceptional guest experiences in hospitality, with wellness & healing arts. I want to create a positive impact and be of service to my community.