Manage operation including inventory, labour and maintenance Monitor employee productivity and optimize procedures to reduce costMaintain all aspects of food & beverage areas in accordance with public health and company standardsIdentified inefficiencies and made recommendations for process improvements

Oversee the daily operations of a full-service travel and tour company Responsible for hiring, scheduling and training staffOversee the contracting of ground transportation, guides and hotel accommodations

Responsible for the management of all aspects of food & beverage areas in accordance with hotels standards Assist with budget creation & maintaining costMaintained par level and ordered suppliesMonitored food quality and health and safety standardsAssisted with the recruitment and training of food & beverage staff

Handle all functions related to the daily operations in assisting the general manager. Working the dining room floor daily, daily maintenance and upkeep of POS equipment. Establishing par levels for all items including paper goods, furniture, fixtures, and equipment for the property. Ensure all accounting and administrative reports are done daily, especially in absence of the GM. Preparation of schedules for entire property.

Achieved goals and budgets as set by corporate office. Prepared detailed proposals, negotiated and produced contracts. Corresponded with restaurant managers to ensure group reservations were controlled efficiently. Dealt with the finance department to ensure all details were in order for payment/cancellation. Conducted site inspections of food and beverage outlets. Maintained contact with the marketing department to discuss new ideas and advertising opportunities.

Maximize exposure of hotel to all target markets through media publicity. Conduct familiarization tours of the property. Maintain good relationships with travel industry partners. Establish and maintain the hotel's image locally and overseas in conjunction with the Sales Manager and General Manager.

Participated in trade shows and promotional events locally and internationally. Secured business through networking, presentations and sales calls. Conducted site inspections. Developed and maintained relationships with travel industry professionals.

Book land and air vacation packages. Provided information on all SuperClubs properties. Followed up on queries to secure sales. Support air department on weekends to book tickets.

Conduct resort orientation, host special event, plan social activities, perform in nightly events (dance, drama, circus etc.), decorate for for functions.