*Greeting guests.*Taking reservations and managing them.*Managing a wait-list.*Communicating wait times to guests.*Seating guests and distributing menus.*ensuring tables and cutlery are all clean.

• Preparing and serving guests.• Receiving and processing customer payments.• Cleaning and sanitizing work areas, utensils, and equipment.• Providing and explaining to the customers our different menus.• Closing and balancing the Cash till at the end of all shifts.