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Diana Gluhak Spajić is listed as Healthy Meal Standard Owner at RED FORK, a with 2 employees, based in Croatia. AeroLeads shows a work email signal at redfork.hr and a matched LinkedIn profile for Diana Gluhak Spajić.
Diana Gluhak Spajić previously worked as Business Owner at Red Fork and President of the Healthy Meal Association at Zdravi Obrok Hrvatska / Healthy Meal Assocaition. Diana Gluhak Spajić holds Master'S Degree, Nutrition (Nutrigenomics) from Faculty Of Food Technology And Biotechnology.
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Innovation project manager, entrepreneur, a nutritionist with profound presentation and communication skills. Easy to communicate and pragmatic, always striving for the best overall outcome with given resources.
Listed skills include Nutrition, Nutrition Education, Food, Food Science, and 69 others.
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Zagreb
Developed high-impact strategies to target new business opportunities and markets. Successfully supervision of the 4 ongoing projects: • Healthy Meal Standard Nutrition Category Management System (https://healthymealstandard.eu)• EU project Dynamic - Dual engineering curricula (DE, AT, CRO, ROU, BG)• EU project CLIKIS - Climate-friendly kitchen in schools (DE, CRO, EE)• NutriComm Conference (https://nutricomm2018.redfork.hr)
Mirogojska 16, Zagreb
Organized and led projects that promote, regulate and implement food standards for groups with special nutritional needs and habits. Developed partnerships with professional and scientific institutions in the field of nutrition in Croatia. Created food labeling educational manuals aimed at resolving food labeling problems for meals offered in public places.
Zagreb
Created a strategy for digital marketing that improved search traffic to facebook by 83%. Created nutrition strategies and developed content marketing for F&B clients. Held educational workshops for management staff in the field of marketing of food products, content management and R&D with 93% satisfaction rate.
Croatia
Created consulting services in the field of food science for clinics, F&B and pharmaceutical companies.: trough content marketing increased the quality and visibility of their products and service. Become a close cooperator with mainstream media (TV, radio, press) in Adriatic region, with more than 30 live statements, more than 50 press releases.
Zagreb
Organized, promoted, lead and motivated medical staff, patients, and families to participate in educational activities on HD department. Undergo extensive scientific research in the nutrition of HD and PD patients and after only five months became a part of an expert medical team for Nephrology (CKD, HD, PD, transplantation). Co-author of book for medical staff and patients "Nutrition forkidney patients being treated by hemodialysis and peritoneal dialysis".
Zagreb
Created nutritional education workshops presentations for top-level company executives in the field of nutrition. Educated patient groups and medical teams in Croatian Hospitals in the field of nutrition science (Vuk Vrhovec University Clinic and Merkur University Clinic).
Adriatic Region
Defined and implemented the Food NHW strategy for Adriatic region, verified and approved EMLDFs, artworks and cooperated in introducing Nestlé Nutritional Compass to several products. Part of the team in launching new products, where I co-created nutrition communication strategies for Confectionery, Culinary, Coffee and Ice cream (Belgrade) products. Conducted NQ training for Adriatic region and special NQ training for Confectionery dept.
Adriatic Region
Part of the team for Product Development and Introduction strategies, wherewith SBU support successfully renovated three KPI Ice Creams according to NHW propositions. Conducted several 60/40+ research activities (consumer research, sensory and nutritional analysis).
Zagreb
Assistant in creating a marketing plan, campaigns, budgets in SAP. Assisting for artwork design, POSMs, EMLDFs and supporting marketing actions and nutrition communication. Participated in the development of the Nestle Dessert website.
Zagreb
Updated F&B database of key clients for Nestlé Adriatic region.
Zagreb
As a part of the medical team, created nutrition protocols for endocrine diseases medical team with the purpose of personalized nutrition.
Zagreb
Supervision and control of industrial production processes for a family companyDeveloping sales strategies, selecting, ordering and purchasing materials, tracking fashion trendsBasic strategic planning and tracking competition, participation in wholesalesMonitoring of fashion shows, creating fashion trends and running three retail stores in Zagreb
Diploma thesis: Diet and genes - Assessment of Diabetes Mellitus Type 2 Biological Networks http://www.pbf.unizg.hr/en/ At Faculty.
PhD Thesis: Development of personalised dietary supplements using 3D technology http://www.pbf.unizg.hr/en/
Bachleor thesis: Modeling of the relationship between body mass index and body fat percentage. Average grade of MSc study 4.0.
Quick answers generated from the profile data available on this page.
Diana Gluhak Spajić works for RED FORK.
Diana Gluhak Spajić is listed as Healthy Meal Standard Owner at RED FORK.
AeroLeads has found 1 work email signal at @redfork.hr for Diana Gluhak Spajić at RED FORK.
Diana Gluhak Spajić is based in Croatia while working with RED FORK.
Diana Gluhak Spajić has worked for Red Fork, Zdravi Obrok Hrvatska / Healthy Meal Assocaition, Sparkle Ltd, Pragmatekh Consultancy Ltd, and University Hospital Center Zagreb.
You can use AeroLeads to view verified contact signals for Diana Gluhak Spajić at RED FORK, including work email, phone, and LinkedIn data when available.
Diana Gluhak Spajić holds Master'S Degree, Nutrition (Nutrigenomics) from Faculty Of Food Technology And Biotechnology.
Diana Gluhak Spajić is listed with skills including Nutrition, Nutrition Education, Food, Food Science, Dietetics, Food Processing, Nutritional Analysis, and Food Technology.
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