Diana Lee, Ms Rd Email & Phone Number

San Jose, Ca, Us

Providing inpatient medical nutrition therapy. Job tasks can include patient interviews, EN/PN recommendations, nutrition education, monitoring GI symptoms, monitoring lab values, monitoring PO intake, NFPE, and diet recommendations.

Providing outpatient diet education and glucometer teaching for pregnant patients with gestational diabetes, prediabetes, T1DM and T2DM. Other job tasks include reviewing A1C and GTT lab values, creating realistic meal plans based on patients’ routines, interpreting patients’ nutrition intake and blood glucose readings, and giving customized tips based on the patients’ experience.

United States

Interned with foodservice management and clinical rotations. Experienced the responsibilities and roles within the nutrition department in a clinical setting.

San Jose, California, United States

Processed and implemented diet orders, interviewed patients for diet info, checked tray line for completion and compliance with diet, assisted patients with menu selection, performed clerical work, collected fresh milk from mothers, determined, fortified, and delivered milk/ formula in NICU department, updated inventory, practiced crucial aseptic techniques to maintain sterile environment

Worked on different projects from dietitians to produce/ develop/ update handouts and booklets for dietitians’ use for patient nutrition education

Stationed at different desks in the main hospital, looked up information, guided patients and family and friends, and went on runs

Nutrition and English tutor

San Jose

Researched yogurt probiotics (isolating organism colonies, ran metabolic tests, wrote research paper), prepared media, activated autoclave, inoculated media, stocked for lab experiments, relocated models, and assisted Lab Technician

Santa Clara County

Carries out food demonstrations and distributes nutritional education information

Handled various projects under WIC and PHC, assisting WIC program director, MPH student, and other supervisors.

United States

Was first point of contact, provided information to students and visitors, and referred to appropriate departments

Berkeley, California

Organized pop-up pantries across campus, targeting food insecure students, spreading the message of the food pantry, advertising via social media, and continued to advise the new project leader

Master Of Science - Ms, Nutritional Science

Bachelor Of Arts - Ba, Legal Studies

Activities and Societies: Minor in Food Systems