Make reservations by phone, email, through the online booking application (Cover Manager) and in person.Welcome and seat guests and manage the seating chart.Perform opening and closing duties, as needed.Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.Ensure knowledge of menu.Assist fellow team members and other departments wherever necessary to maintain positive working relationships.

Prepare work areas for service direct to the client, consumption of drinks or meals.Transport tools and equipment necessary for the service.Collaborate in the assembly, service and disassembly of buffets.Prepare rooms for special events.

Services for fairs and congresses, weddings, private events, weddings, banquets.Prepare work areas for service.Transport supplies and equipment necessary for the service.Collaborate in the assembly, service and disassembly of buffets.