Program And Education Director
CurrentI focus on connecting the causes of food insecurity with relevant and actionable Real World Learning (RWL) projects designed specifically for high school culinary classrooms. I actively supports Career and Technical Education (CTE) and Family and Consumer Science (FACS) educators across Missouri and Eastern Kansas, with the creation of standards-aligned lesson materials, skills-based recipes, and travels to classrooms giving presentations to high school students to de-stigmatize food insecurity and promote food recovery efforts. I also provides professional development to educators, and directs the project management of Kids Feeding Kids in classrooms across Missouri and Eastern Kansas throughout the school year. The Kids Feeding Kids curriculum engages both students and educators in real-world, service-learning projects through skills based cooking lessons that contribute to a student's Market Value Assets. By connecting classrooms to local community agencies where families experiencing food insecurity can access these student-prepared meals for free, culinary students are also engaged in service learning and community service.I'm uniquely qualified for my work with Kids Feeding Kids because of my dual careers and recognitions in K-16 education and the hospitality industry.