Dianne Flakus Email & Phone Number

Macquarie Park, Nsw, Au

Sydney, New South Wales, Australia

Sydney, Australia

Sydney, Australia

Sydney, Australia

Adaptive writing for ConnectMaster - Hospitality Training Package learning resources. Incorporating (JiTT) Just-in-Time Teaching strategy's three major elements that are important for helping students learn (Marrs & Novac 2004): Active learning approaches. Provide structured opportunities for learners to actively construct new knowledge from prior knowledge (Piaget's 'constructivism'). Assessment-centred: formative assessment activities provide a foundation for learners to adjust or clarify their thinking prior to a summative assessment.

Sydney, Australia

Manager - Tourism, Hospitality, Events Industry and Meat Safety Inspection Courses Manager - Tourism & Hospitality Online and Distance EducationActing Senior Head Teacher - Tourism & Hospitality Online and Distance EducationActing Senior Head Teacher - Catering, Business and Management, Educator - Commercial Cookery, Catering Business Operations, Classical Menu Planning, Hospitality Management.• Development and launch of Travel & Tourism programmes – NSW first online learning design with interactive, formative assessments, distant education deliveries integrated with learner management and reporting systems. • Entered partnerships with SEEK; State & Commonwealth educational programmes for identified disadvantaged communities, and Game Meat and Meat processing industry. Business acumen - increased department enrolments from 1,200 to 7,000 in 18 months.• Developed partnerships with Consultant-Teacher experts to implement universal design principles for all resources. Improve level of support through distance and eLearning design. Considered: students with disabilities, from different backgrounds and learning styles, limited foundation skills and those who are geographically isolated including Aboriginal Communities.

Sydney, Australia

Assistant Head of Division, TAFE NSW Curriculum Centre (Catering - Hospitality Management). • State-wide responsibilities for TAFE-delivered curriculum and educational programmes. Quality standards and compliance. Development of supporting resources and implementation across NSW institutes. • Coordinate partnerships including MOU and MOE with Universities. • Resolve student, employer and staff ministerial complaints and issues. • Report to TAFE NSW Executive Manager, TAFE NSW Director and NSW Minister of Education & Training.

Sydney, Australia

Responsible for Curriculum and Educational Programmes delivered. Quality control and compliance. Development of supporting Resources and Implementation across NSW institutes. Coordinate partnerships eg MOU and MOE with Universities. Resolve student, employer and staff complaints and issues. Report to TAFE NSW Executive Manager, TAFE NSW Director and NSW Minister of Education & Training.

Australia

CONSULTANT: - Hotels include: Holiday Inn Menzie's & Accor Hotels. Regent International Hotel. ANA International Hotel...- Lend Lease & Westfields Group, Design Portfolio (Rae Bolotin), Stephen Baum...- Food manufacturing industry include: Ingham's. George Weston Foods. Sunrice...- Other Australian clients include: NSW Minister for Education and Training. Bradfield Senior College. NSW Juvenile Justice Centres. NSW State Rail Authority. Commonwealth and Westpac Banks. Telecom-Telstra Australia... - Overseas Consultation Project: NZ, Japan, Indonesia, Papua New Guinea...CLUB industry: Middle Harbour Yacht Club. Newport Rugby Club. Dee Why and Cronulla RSL Clubs. Ryde-Parramatta Golf Club. Ryde Ex-Servicemen's Club. Bankstown Sporting Club. Milperra Speed Boat Club. Asquith Rugby Club...

Sydney, Australia

Guest Lecturer and Tutor for new TAFE NSW teachers: Included industry professionals from all Tourism and Hospitality industry sectors; and Hospital Catering Managers.

Sydney, Australia

Sydney, Australia

Bachelor Of Education. Masters Of Education, Educational Leadership And Administration, General

* Masters of Education - International Policy (Commenced 2014) Field of Study: - Innovation in eLearning Experiences Design Principles &.

Tafe Statements:, Food Safety, Responsible Service Of Alcohol, Responsible Conduct Of Gambling...

Food Safety: Practical application of HACCP principles. Prevent risk of harmful contamination and microbial growth. Supervision.

Certificate, High Business Value Knowledge Transfer

'Knowledge Transfer' is concerned with ensuring that important knowledge held by people in an organisation is identified and transferred.

Dilpoma And Certificate Iv, Training & Assessment

Competency-based Training & Assessment. Recognition of Prior Learning Strategies. 'Constructivism' style learning. Use of Learning.

Tafe Statement, Education For Sustainability - Greeen Skills

Tafe Statement, Aboriginal Cultural Education [Elective Study: Nswtced405A]

Purpose of this study: To impart the values of a just, democratic and harmonious society with a shared commitment to human rights.

Advanced Diploma, Tourism And Travel Services Management

Advanced Diploma, Hospitality Administration/Management

Tafe Statement, Develop And Implement Food Safety Programs

Tafe Statement, Food Safety - Project Management

Developing HACCP - Food Safety Plans for Food Manufacturing, Food Businesses, Childcare & Aged Care Services & Facilities.

Advanced Certificate, Catering Supervision - Management

Operational Knowledge & Skills: Food & Beverage departments, Nutrition & Physiology. Catering, Hotel & Business Law. Supervisory &.

Certificate, Commercial Cookery (Trade)

Apprenticeship in Commercial Cookery (Chef Trade)

Advanced Diploma Of Leadership-Management & Bachelor Of Applied Management, Major Project: Strategic Alliances

Statements, Liquor Services. Gueridon Service. Commercial Cookery-Pre-Apprenticeship. Japanese Guest Hospitality

Certificate, Occupational Health & Safety (Oh&S)

Certificate, Fire Warden