Pastry Sous Chef
Current
Mar 2023 - Present
AeroLeads people directory · profile
Didier Monga Email & Phone Number
Pastry sous chef
at
Kove collection
LinkedIn matched
✓ Verified Jun 2026
3 data sources
Profile completeness 100%
Current company
Role
Pastry sous chef
Location
City Of Cape Town, Western Cape, South Africa
Company size
Who is Didier Monga? Overview
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Quick answer
Didier Monga is listed as Pastry sous chef at Kove collection, a company with 355 employees, based in City Of Cape Town, Western Cape, South Africa. AeroLeads shows a matched LinkedIn profile for Didier Monga.
Didier Monga previously worked as Pastry sous chef at Tigerlilly Investment(Pty)Ltd, Deus Ex Machina and Pastry junior sous Chef at The Yard Restaurants. Didier Monga holds Diploma, Patisserie from South Africa Chef'S Academy(Saca).
Company email context
Email format at Kove collection
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Kove collection
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Profile bio
About Didier Monga
Experienced Pastry Chef with a demonstrated history of working in the restaurants industry. Skilled in Catering, Food & Beverage, Cooking, Hospitality Industry, and Fine Dining. Strong operations professional with a diploma focused in patisserie from South africa chef's academy(SACA).
Listed skills include Banquets, Catering, Fine Dining, Culinary Skills, and 8 others.
Current workplace
Didier Monga's current company
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Kove Collection
7 roles · 14 years
Didier Monga work experience
A career timeline built from the work history available for this profile.
Pastry Sous Chef
Tigerlilly Investment(Pty)Ltd, Deus Ex Machina
-handled all aspect of pastry production on the daily basis.-hired and trained pastry chef assistants-introduced new desserts menu on a monthly basis and create also desserts for special occasion-Trained and mentored pastry chefs to create high quality desserts that consistently exceeded customer expectations
Jul 2020 - Jun 2022
Pastry Junior Sous Chef
Nov 2017 - Mar 2019
Pastry Junior Chef
Jiah Restaurant
-responsible for all desserts creation and display cakes for deli.-quality control in food preparation- ordered ingredients and kitchen Equipment-trained the kitchen staffs in hygiene and safety aspect to avoid food contamination.
Nov 2016 - Mar 2017
Head Baker
Manna Epicure Restaurant
Jul 2015 - Sep 2016
Pastry Chef
Nov 2014 - Apr 2015
Junior Cdp Pastry Chef
Fairmont Zimbali Coastal Hotel Resort
2012 - Nov 2014
2 education records
Didier Monga education
Diploma, Patisserie
South Africa Chef'S Academy(Saca)
Certificate In Food And Bevarage, Hotel/Motel Administration/Management
Private Hotel School (Stellenbosch)
FAQ
Frequently asked questions about Didier Monga
Quick answers generated from the profile data available on this page.
What company does Didier Monga work for?
Didier Monga works for Kove collection.
What is Didier Monga's role at Kove collection?
Didier Monga is listed as Pastry sous chef at Kove collection.
Where is Didier Monga based?
Didier Monga is based in City Of Cape Town, Western Cape, South Africa while working with Kove collection.
What companies has Didier Monga worked for?
Didier Monga has worked for Kove Collection, Tigerlilly Investment(Pty)Ltd, Deus Ex Machina, The Yard Restaurants, Jiah Restaurant, and Manna Epicure Restaurant.
How can I contact Didier Monga?
You can use AeroLeads to view verified contact signals for Didier Monga at Kove collection, including work email, phone, and LinkedIn data when available.
What schools did Didier Monga attend?
Didier Monga holds Diploma, Patisserie from South Africa Chef'S Academy(Saca).
What skills is Didier Monga known for?
Didier Monga is listed with skills including Banquets, Catering, Fine Dining, Culinary Skills, Hospitality, Hospitality Industry, Cooking, and Recipes.
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