Demonstrated full knowledge of all menu items, contents and preparation methods to provide suggestions based on customer preference.Tested and developed new cocktail recipes to add and complement menu selections.Influenced customer decision-making by applying upselling and cross-selling techniques to augment customers orders.Monitored ice machine production and filled drink ice dispensing bins to keep steady supply.Upheld high standard of cleanliness in all work areas to comply with health and safety regulations. Confirmed ages of customers to identify eligibility and discontinued service to intoxicated guests.Kept detailed inventories of supplies, ensuring bar areas were strategically stocked to maintain efficient workflow.

- Suggesting and serving alcoholic and non-alcoholic beverages at various beverage outlets throughout the cruise ship - bars, lounges, cafes, night clubs, discos, casinos and open decks.- The Bar Steward is providing drinks during special events and theme nights.- Familiarization on the details regarding various cocktails, premium brand spirits, beers, wines and promote them among passengers in order to meet and exceed the sales targets set by the Bar Manager/ Beverage Director.- Suggests drinks to guests applying up selling and suggestive selling techniques thus increasing beverage products revenue and personal earnings.- Takes the orders from the guests, relays them to the Bartender and then makes sure that the beverages are served in the proper glassware with the proper garnish.- Assist in re-stocking bars or other beverage outlets around the cruise ship.- Follows company guidelines regarding uniforms and personal hygiene and ensures that the assigned work station is clean and sanitized according to the cruise line standards and USPH and/or UKPH rules- Participates in courses, meetings and training programs organized by the cruise line in order to develop the necessary skills needed for promotion to superior level position(s).