As a Process Manager at Pronaca, one of the leading agro-industrial companies in Ecuador, I am responsible for the production process of pigs in the fattening stage. I have over 15 years of experience in animal nutrition, with a specialization in swine and poultry nutrition. I have also collaborated with the pet food nutrition and process program as a Senior Nutricionist, and developed new nutritional products for porcine and bovine species as a Swine Nutricionist. My core competencies include feed budgeting, ingredient and additive evaluation, nutritional alignment, and training of quality and production personnel. My mission is to improve the health, welfare, and productivity of animals through innovative and sustainable nutritional solutions. I am passionate about agriculture, dairy products, and animal husbandry, and I strive to contribute to the food security and economic development of my country.