-Directs food preparation and collaborates with chef.-Helps in the design of food menu.-Produces high quality plates, including both design and taste.-Oversees and supervises kitchen staff.-Assists with menu planning, inventory, and management of supplies.-Ensures that food is top quality and that kitchen is in good condition.-Keeps stations clean and complies with food safety standards.-Offers suggestions and creative ideas that can improve upon the kitchen’s performance.-Prepares food properly.-Schedules staff shifts.-Trains new employees.-Orders food supplies.-Monitors and maintains kitchen equipment.-Solves problems that arise and seizes control of issues in the kitchen.

- Set up and stock station with all necessary supplies- Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner- Answered, report and followed chef’s instructions- Cook food in various utensils or grillers - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order- Builds and maintains relationships with team members and front of house management alike- Follows proper ordering, inventory and receiving procedures- Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met

-Directs food preparation and collaborates with chef.-Helps in the design of food menu.-Produces high quality plates, including both design and taste.-Oversees and supervises kitchen staff.-Assists with menu planning, inventory, and management of supplies.-Ensures that food is top quality and that kitchen is in good condition.-Keeps stations clean and complies with food safety standards.-Offers suggestions and creative ideas that can improve upon the kitchen’s performance.-Prepares food properly.-Schedules staff shifts.-Trains new employees.-Orders food supplies.-Monitors and maintains kitchen equipment.-Solves problems that arise and seizes control of issues in the kitchen.

-Sets up and stocks food items and other necessary supplies.-Prepares food items by cutting, chopping, mixing, and preparing sauces.-Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.-Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.-Cleans and sanitizes cooking surfaces at the end of the shift.-Performs inventory checks and completes food storage logs.

-Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.-Monitoring the temperature of the pizza ovens as well as cooking times.-Preparing high-quality pizzas according to company recipes.-Monitoring inventory and placing orders for more supplies as needed.-Cleaning workstations before pizza preparation.-Ensuring that all utensils and cooking equipment are sterilized before each use.-Plating or packaging pizzas accordingly.-Managing all food order slips and ensuring that customer's orders are completed in a timely manner.-Disposing of expired or spoiled ingredients at the end of each shift.

- Accomplished excellent staff results, assisting employees, planning, monitoring and evaluating employee’s performance.- Improved inventory management procedures by overseeing and ensuring that deliveries and distribution were executed without error, as well as supervising the inventory update.- Set up and stock stations with all necessary supplies- Ensure great presentation by design dishes before they are served- Keep a sanitized and orderly environment in the kitchen- Prepared food for service (eg. Chopping vegetables, butchering meat, or preparing sauces)- Answered, report and followed executive or sous chef’s instructions- Excellent grasp of safe food handling procedures- Maintained inventory appropriately- Complied with nutrition and sanitation regulations and safety standards- Cook food in various utensils or grillers- Check food while cooking to stir or turn- Check quality of ingredients- Monitor stock and place orders when there are shortages

- Set up and stock stations with all necessary supplies- Prepared food for service (eg. Chopping vegetables, butchering meat, or preparing sauces)- Answered, report and followed executive or sous chef’s instructions- Excellent grasp of safe food handling procedures- Maintained inventory appropriately- Complied with nutrition and sanitation regulations and safety standards- Ensure great presentation by design dishes before they are served

• Maintained staff levels by recruiting, orienting and training all new staff.• Accomplished excellent staff results, assisting employees to reach annual and quarterly goals by planning, monitoring and evaluating employee objectives.• Improved inventory management procedures by overseeing and ensuring that external merchandise deliveries and distribution were executed without error, as well as supervising the inventory update. Additionally, I was responsible for the distribution of inventory to 11 stores.• Responsible for receiving and coordinating the safe unloading of cargo into the warehouse.• Completed administrative responsibilities including the development of the monthly schedule, updating HR files for all employees and others.

• Provided customer service to all passengers, assisting with inquiries, demands and issues that arose on a daily basis.• Supervised flight boarding and disembarking to make sure that planes were able to depart on schedule.• Assisted with the coordination of the cargo and baggage loading and unloading.• Helped with the daily maintenance of lost and claimed baggage process.