Bartender with over six years of experience in customer service and cocktail creation, adept at adapting to diverse and multicultural environments. Passionate about hospitality and continuous improvement in the customer experience, I embarked on my career at the tender age of 18, captivated by the art of crafting cocktails, experimenting with flavors, and providing exceptional customer service.In June 2024, I graduated from Benemérita Universidad Autónoma de Puebla with a degree in International Relations, simultaneously working as a bartender at Burbula La Paz in Puebla, Mexico. This experience ignited my passion and motivated me to dedicate four years to the establishment. Subsequently, I shifted my focus to Menjurjería Milagros, where I honed my skills in producing and presenting large-scale cocktails.My journey continued to expand in Toronto, where I served as a bartender at Paradise Theatre, immersing myself in a multicultural environment and further enhancing my English proficiency.Currently, I proudly serve as a bartender at Hanky Panky number 22, ranked among the 50 best bars in 2023, and the recipient of the Art of Hospitality award by Mitchers Whiskey. Additionally, Hanky Panky number 22 holds the impressive position of being ranked 42nd on North America’s list of 50 best bars.Cheers!