Diego Mancilla Email & Phone Number

London, England, United Kingdom

As a Waiter, I was responsible for giving the best experience at the Decimo restaurant, ensuring a high level of service.• I worked in the following areas of Food & Beverage: Bar, Restaurant & Events.• I was the face of the individual outlet I worked in, communicating with the kitchen, my colleagues, and guests alike, ensuring a smooth memorable experience.• Welcome guests in a polite and friendly manner, consistently demonstrating great customer service

Altrincham, England, United Kingdom

Managing own projects from concept to installation. Very Creative, with a strong design and styling focus. Support the design team whilst also taking ownership of a project and working closely with colleagues from other departments. I'll be involved in taking a client briefing document and translating this into a deliverable, cost, and attractive design scheme that is professionally presented to the client. Details:-Liaise with clients and maintain relationships moving forward.-Produce design concepts, proposals, mood boards, and estimates when required and follow through the design process to fruition.-To lead and direct the installation team on-site when required.

Buenos Aires

My Experience as Assistant designer was dynamic and very creative. We focus on designed exclusive spaces that contribute to the improvement of the Physical and Emotional Well-Being of the Client.We generated innovative proposals and solutions, without fear of trying or experimenting with the new means and trends that are generated every day. Constantly pose new challenges and risk innovating in new spaces. Promote environmental awareness and sustainable materials. Generate a positive change in spaces through natural resources.

São Paulo Y Alrededores, Brasil

My Job at Oppa was to be assistant visual in the elaboration and culmination of projects in the different showrooms in stores at the local level. I worked whit a team from the technical part, (spaces, lighting, materials, textures and finishes) passed through the whole part of setting and decorated. I was part of the enquiry is carried out on trends and new means of sustainability. We created new visual strategy for the exhibition of the brand's products. Also, through to this experience, I have become a passionate design and curious interior designer.

Bogotá Colombia

I have created a proposal that has as its initiative to bring the illustration to different environments, thus transforming art into a functional option. I designed this Project of Guayaba Dulce as a window for new design and creativity proposals. As creator and designer of the brand, I focus on creating experiences for the interior space, with the main objective of intervening the environments and everyday objects, designing unique and quality pieces. Development of all technical part and management of brand design, social networks, marketing, new proposals along with the realization of design of the different stands at fairs and showroom where the brand participates

Bogotá Colombia

Was my begun in design store. I developed an art lesson with different techniques using the illustration as a decorative and functional option to create a new spaces. Was a very interesting experience where I had to learn about different types of materials that give it a new perspective and use to objects.

Especialista En Diseño Del Espacio Interior, Architecture, 10

Diseñar espacios comerciales, como la Confiteria el Molino un lugar icónico en la Ciudad de Buenos Aires.

Maestro En Artes Visuales, Enfasis Gratico, Ilustracion, Fotografia, Edicion De Libros