Diego Quintero Email & Phone Number

New York, New York, United States

The Moinian Group is one of the largest privately held real estate investment companies in the world. Pioneering in the development of state of the art, visually distinguished properties.Community Management for 4 properties within our NYC residential portfolio: PLG, 90 Washington, 100 John, and Ocean.-Successfully managing daily issues, concerns or.

Los Angeles Metropolitan Area

Nestled in the heart of Downtown LA's Jewelry District - Green Street Los Angeles boasts 7 floors, fully integrated with a restaurant, penthouse gallery, event spaces, buyers lounge, brand showroom spaces, and executive office suites all dedicated to the thought leaders of the cannabis industry.Directed the overall administrative, billing, accounting, and.

Greater Los Angeles Area

My introduction into the corporate cannabis & trade show industry was structured with responsibilites in three core areas:Pre Event-Sustained research and discovery of the 700+ California Cannabis Retail Licenses' provided by the BCC.-Managed a team of two with daily active outbound registration efforts through a host of mediums: email, phone, social.

Greater Los Angeles Area

After having waited many years to work for Make-It-Nice, the opportunity for my obsession with hospitality was able to be praised. With Make-it-Nice having owned the best restaurant in the world last year, I was highly prepared to bring forth my best assets and skill set to guide the NoMad through it’s debut in LA.With NoMad offering a plethora of food and.

Beverly Hills, California, United States

Being given the opportunity to open a Jean-George restaurant in one of the most prosperous cities in this world has been nothing short of a staple in my life. With each and every day on the rooftop by Jean George, not only did I find a new definition for luxury but also a new perspective on to provide rather than to promote. With the fusion of both hotel.

As part of the opening team for Otium, I could proudly say I was the face for a mecca of cuisine and art in LA. With each day and night I was given the opportunity to curate an experience for a mixture of guests that varied from museum tourists, local CEO’s, celebrities, and of course neighbors. While responsibilities included maintaining the books and.

While my time hosting at the famed Tower Bar inside of the historic Sunset Tower Hotel was brief, it was not wasted – Each night I was grateful for the opportunity to cater to the some of the most affluent and famed guests that make up the city of Los Angeles and the world for that matter. While new guests were always welcome – this restaurant belonged to.

My first introduction to the dining scene in LA began at Pez Cantina with Bunker Hill – I entered with very little knowledge within a million-dollar restaurant in Downtown LA. Housed on the ground floor of the CBRE Headquarters – I garnered much respect from many of the neighboring companies and firms (O'Melveny & Meyers, Deloitte, Skadden, Oaktree.