Líder del Squad de Seguridad Alimentaria y programas de cumplimiento para la opercion en +2600 puntos de venta de los diversos formatos de Wal-Mart México. para el cumplimiento de políticas, estándares y la normatividad aplicable vigente local e internacional de seguridad alimentaria . Campeón del mercado para el desarrollo de políticas y estrategias en la ejecución de estándares de seguridad alimentaria para el negocio de ECommerce. Responsable de los programas de seguridad alimentaria de auditoria y certificaciones de proveedores en los diferentes niveles del negocio para Auditorias, Analisis de Laboratorios, Capacitaciones, etc.

Responsible for the Food Safety Operating System and compliance programs executed in +2500 points of sale of the various Wal-Mart Mexico formats. KPI monitor for operational compliance and validation of food safety compliance with policies, control and applicable local and international regulations. Market champion for the development of policies and strategies in the execution of food security strategies for the omnichannel / e-commerce business. Responsible for auditing food safety programs and supplier certifications at different levels of the business

I directed, developed and implemented safety and compliance programs of trademark standards, Brand protection models. Improvement of products and saving projects in star products, quality policies, monitoring for compensations, certification of suppliers, warehouses and logistics, leading the crisis management team, with 3 coordinators, 1 analyst, 6 internal auditors and 3 third party auditors, under my command, reporting to the Operational Excellence and Quality Assurance Director.• Member of the Board of Directors of The Global Food Safety Initiative Mexico participating in the Capacity Building and Focus Day subgroups.• I obtained the "Commitment to Quality" recognition for the best results of LATAM and Crb in 2014 and 2012• I won 3 awards for the best local initiatives and FS programs besides being a winner of 2 awards for being part of the top 5 of the best brand protection markets• I was recognized by the Chief Food Safety Officer of YUM! Global Clive Newton for implementing the surprise audit program to critical suppliers reducing risk factors by 80%• Developed 20 savings and improvement projects in the last 3 years with a cumulative profit of 5.6MM USD• Restructured the food safety culture in the operation by increasing operating performance bonds by 20%• Organized 9 consecutive QA College with an annual average attendance of 120 attendees with professors, schema owners and opinion leaders from the food industry, reducing from 8 to 10% cost in core products. Being a pioneer in the industry with these initiatives• Member of the development committee of Yum Global Food Safety electronic platform• Managed the project of prerequisites and mapping HACCP of products in 520 sell points in 3 months• Developed and implemented program of cuttings of core products under product functionality correcting deviations before reaching the consumer.

Leader of the operations teams of 6 production lines, managing the head count of the plant, giving direction to the continuous improvement programs and operational projections of the plant, with a team of direct reports from 6 line leaders who managed an operational team Of 30 people. Report directly to the Plant Manager.• Reduced by 22% the expenditure of controllable resources and production waste by 3.5% during 4 consecutive periods, improving the attendance of the work teams by 95% by 2Q

Manage compliance with the specifications through the Nestlé System validating the process of receiving raw materials to ensure the functionality of the raw materials in the process in 4 plants of the Nestlé Mexico system reporting directly to the Global. Globe Knowledge Transfer Team Manager• Formalize the concentration of additives and colorants in a group of suppliers to improve leverage by volume with an estimated cost benefit of 8%

Scolar Program