Diego Ritchie Email & Phone Number

Moncton, NB, CA

Moncton, New Brunswick, Canada

Moncton, New Brunswick, Canada

Moncton, NB

• Manage day to day operations of Atlantic distribution by leading a team of managers and unionized and non-unionized employees.
• Responsible for logistics management by managing inventory, transportation and handling order shipments.
• Worked on multiple continuous improvement projects, received certification as a lean Six Sigma White Belt, as well as utilizing 5S to drive sustainable daily improvements.
• Gained DPO qualification in both ATL warehouses since 2018.
• Closed… Show more
• Closed ongoing inventory loss gap and significantly reduced SCL hits through critical inventory control.

Shediac, New Brunswick, Canada

• Led a team of employees in daily operations and supported Homarus Inc. on ongoing projects.
• Responsible for managing and coordinating all administrative projects to meet member needs as efficiently and effectively.
• Participated in helping streamline primary and sub-companies through employee evaluations and position reassignments with the restructuring committee.

Shediac, NB

• Created a tourist attraction from the ground up by leading operations, content creation, communications and marketing, funding and day to day execution after pilot kick-off.
• With strong leadership, strategic planning and attention to detail, the attraction’s performance increased by 315% in three years and received $2 million of Federal-Provincial funding to proceed with the expansion.
• Participated in organizing logistics and transportation of lobster larvae releases throughout the… Show more
• Participated in organizing logistics and transportation of lobster larvae releases throughout the province. Show less

Shediac, NB

• Lead manager responsible for creating and launching an eco-tourism pilot project with a team of employees to analyze long-term profitability.
• Contributed to product development, management, marketing, communications and operations. Gained experience in redacting grant proposals for various projects.

Dieppe, NB

• Learned about the importance of time management, order accuracy and quality while executing the constant change in processes to make the team more efficient.
• Gained experience in running a kitchen and trained to get the role of sous-chef.

St-Jacques, NB

• Selected first amongst the entire class to work in the restaurant based on grades, practical evaluation and recipe creation presentation.
• Obtained experience to launch a career as a cook, which helped gain knowledge of different operation processes and challenges.

Bachelor Of Business Administration, Operations Management

Activities and Societies: -Club Entrepreneur Étudiant member -Student Leadership Movement member • Major in Operations Management. •.

Culinary Arts, Cook Program

• Top student graduate, which earned me a place in the Skills Canada Culinary Competition.