⚓ Life Goal: people development to achieve extraordinary results💬 My Favorite topics:Opportunities for everyone on my work teamsResearch and Development of massive consumption productsMaquilas Selection and Development Private BrandsRetailIntegrated Management SystemsInternational Regulation (Food / Non Food)Safety cultureProjects and Risk ManagementLeadership👩🏽💻 My background: I am Colombian microbiologist with an MBA in Villa del Mar University, Chile with more than 20 years of experience on manufacture companies and retail, leading quality and research & development teams of Food and Non Food products impacting final costumers.I am passionate, goal oriented, with excellent interpersonal relationship and efficient communication.🔸Languages:Native spanish and advanced english
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Private Brand Quality And Product Development ManagerJerónimo Martins Apr 2017 - Jul 2023Colombia• Development of private brand product portfolio, food and non-food categories. • Management of private brand product development projects. • Responsible of supplier development in terms of quality, service level, capacity, productivity and cost. • Guarantee the best quality of private brand products based on performance tests, quality monitoring, nutritional profile and sensory analysis. • Generation and evaluation of risk matrices of suppliers and products, based on Food fraud and Food defense to guarantee reliability in the supply and products to consumers. -
National Chief Of Quality And Environmental DepartmentColombina Apr 2012 - Apr 2017Colombia• Certification in BPM/ HACCP / ISO 14001 of all production plants. • Restructure of quality and environment areas. • Implementation of strategies to create quality culture. • Design of quality plans for the manufacturing process.• Audits to all distribution districts.• Evaluation and development of suppliers. -
Food Safety SpecialistAlpina Mar 2006 - Apr 2012Colombia• Creation of quality guidelines for production plants in Good Manufacturing Practices, Food Safety, and Microbiology. • Provide technical guidelines for development of new and existing products. • Participation in projects to create new manufacturing lines and production plants. • Participation in food technical standardization forums representing industry and consumers • Implementation of Food Safety Programs: Risk Analysis, HACCP and ISO 22000. • Auditor on Integrated Management System. -
Microbiolofy Unit ChiefHidrolab Oct 2003 - Mar 2006Colombia• Performance of microbiological analyzes of food, water, soil, pharmaceuticals, disinfectants based on different standards (INVIMA, ICMSF, APHA, FDA, ISO, NTC; Standard Methods; USP 29)• Execution of analytical quality program for microbiology laboratory. • Maintenance of accreditation in ISO 17025 and certification in ISO 9001 • Determination of the uncertainty of analytical methods.
Diego Santos Education Details
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Master Of Business Administration (Mba) -
Specialist In Laboratory Management -
Ciencia De Los Alimentos
Frequently Asked Questions about Diego Santos
What is Diego Santos's role at the current company?
Diego Santos's current role is | Product Development | Massive Consumption | Private Brands | Project Management | Quality Management | Quality Management Systems | Risk Management | Continuous Improvement | World Class Manufacturing | Retail |.
What schools did Diego Santos attend?
Diego Santos attended Universidad Viña Del Mar, Universidad Colegio Mayor De Cundinamarca, Universidad De Pamplona.
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