Joyce Tan Email and Phone Number

Food safety management system consultant, trainer and ACB-certified auditor with decades of experience in the food manufacturing industry particularly in central kitchens. I started my journey as a certified dietitian in a central kitchen. Managing kitchen operation as well as ensuring food safety practices in processes and among staffs. I gained essential knowledge in the food safety management system and competency over the years. My goal now is to elevate the food safety standards in food premises to ensure healthy and high quality food are served to consumers in a safe and sustainable manner.