Dijana Sitte Buneta
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Dijana Sitte Buneta Email & Phone Number

Experienced Hospitality Industry Professional | Hotel Management | Communication I Training | Events | Research & Analysis at ASTAY
Location: Antwerp, Flemish Region, Belgium 7 work roles 1 school
1 work email found @starwoodhotels.com LinkedIn matched
✓ Verified Jul 2026 4 data sources Profile completeness 100%

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Work email d****@starwoodhotels.com
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Current company
Role
Experienced Hospitality Industry Professional | Hotel Management | Communication I Training | Events | Research & Analysis
Location
Antwerp, Flemish Region, Belgium
Company size

Who is Dijana Sitte Buneta? Overview

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Quick answer

Dijana Sitte Buneta is listed as Experienced Hospitality Industry Professional | Hotel Management | Communication I Training | Events | Research & Analysis at ASTAY, a with 12 employees, based in Antwerp, Flemish Region, Belgium. AeroLeads shows a work email signal at starwoodhotels.com and a matched LinkedIn profile for Dijana Sitte Buneta.

Dijana Sitte Buneta previously worked as General Manager at Astay and Guest Service Supervisor / Assistant to Deputy General Manager at Astay. Dijana Sitte Buneta holds Bachelor Of Science In Hotel And Resort Management from Rit Croatia.

Company email context

Email format at ASTAY

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{first}.{last}@starwoodhotels.com
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Profile bio

About Dijana Sitte Buneta

Hi there, welcome!I am a people-centered creator with 14+ years of experience in hospitality industry, on both corporate and property level. Most of my career I spent working for an innovative international hotel and leisure company, where I honed my skills in hotel management, internal communication, training & development, event planning, and research & analysis.After the closure of our office, due to acquisition, I decided to take some time off to restore my family’s work-life balance and enjoy my most important role – being a mom to an incredibly smart and tirelessly inquisitive little boy.In addition to that, I’ve learned a new language, did volunteer work, completed countless DIYs and absolutely brainwashed my family on the importance of eating healthy and living a minimum waste lifestyle.After making sure they really reached their breaking points, I went back to work. I joined a new concept in the hospitality industry called A-STAY, which is built around technology innovation and offers a la carte solutions to modern day travelers. In addition to that, and because I am a strong believer in paying-it-forward, I share my knowledge (and gain some in the process) by teaching classes at the local university.As a person, I am creative, energetic, growth and service oriented, enjoy solving problems and love to write, speak and listen. People tell me I'm also skilled at seeing and adding value and quite talented at building consensus. And that's just the top of the iceberg:).So there you go...If you are a fellow forward thinker, passionate about using your talents to improve the circumstances and well-being of others, reach out, I'd love to hear from you.Till then, take care,Dijana

Listed skills include Event Management, Food And Beverage, Front Office, Hospitality, and 5 others.

Current workplace

Dijana Sitte Buneta's current company

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ASTAY
Astay
Experienced Hospitality Industry Professional | Hotel Management | Communication I Training | Events | Research & Analysis
Website
Employees
12
AeroLeads page
7 roles

Dijana Sitte Buneta work experience

A career timeline built from the work history available for this profile.

General Manager

Current

Antwerp, Belgium

Mar 2021 - Present

Guest Service Supervisor / Assistant To Deputy General Manager

Antwerp, Belgium

Responsible for overseeing daily guest service operations and maintaining knowledge of hotel inventory, systems, services and offers. Leading and training the guest service team and demonstrating a proactive role in service, procedures and skills development.

Oct 2019 - Mar 2021

Guest Lecturer

Current

Mechelen, Flemish Region, Belgium

Creating and delivering content for Personal & Professional Development and Hospitality Business & Experiences courses.

Sep 2021 - Present

Divisional Food & Beverage Coordinator - Europe, Africa & Middle East

Eame Divisional Office, Brussels, Belgium (260 Hotels, 11 Brands, 60 Countries)

Communication strategy, training development and delivery, concept development analysis, brand program development and implementation, performance optimization analysis, financial reporting, trademark management, food & beverage marketing, new-build and refurbishment analysis.Key achievements: • Created a centralized database of contacts identifying key food & beverage, culinary and banqueting decision makers in each property across the division, enabling more effective and focused communication between the headquarters and field teams• Managed all departmental communication channels, including news sharing platform, quarterly online magazine, intranet pages, distribution lists and shared network drives, organically growing an engaged audience and transitioning our intranet pages from 10th to 3rd most visited • Co-created, organized and delivered 15+ sessions of a highly acclaimed training program for food & beverage and culinary leaders, graduating 400+ associates• Supported the development of 80+ capital projects for new-builds, re-brands and refurbishments and creation of 15 nurtured restaurant and bar concepts • Cycled over 450km and 10 000m in elevation over the course of 3 days to help UNICEF raise funds for over 64 000 water kits for families in Africa and Middle East

Sep 2013 - Apr 2017

Regional Sales, Marketing And Finance Assistant - Africa & Indian Ocean

Eame Divisional Office, Brussels, Belgium (35 Hotels, 8 Brands, 15 Countries)

Coordination of regional PR activities, organization of trainings, inductions and brand activations, development of sales & marketing materials, coordination of trade show attendances, support of divisional campaigns and initiatives, sales programs and systems support, performance tracking, budget preparation support, expense reporting.Key achievements:• Established myself as liaison between corporate and field leaders within the first 6 months in the role; suggested for promotion a year later• Managed all PR related matters, driving communication with both internal and external teams, ensuring implementation of agreed upon yearly plans for all properties across the region and prepared the regional leader and spokespeople for interviews• Drove the brand positioning and messaging process surpassing the goal of 75% brand approval prior to copywriting• Organized all travel arrangements for two high level leaders with travel frequency of 200 to 250 days per year

May 2011 - Sep 2013

Group And Event Executive

Zagreb, Croatia (12 Event Rooms, 1550 Sqm Event Space, 340 Guestrooms)

Representation of an iconic luxury business hotel in all areas targeting conference, meeting, banquet, wedding and related event business, delivery of targeted sales revenue, leading meetings with key accounts, organization and execution of site inspections, organization and delivery of induction trainings for new team members.Key achievements: • Planned and executed numerous high profile local, national and international events, continuously achieving over 95% in client satisfaction ratings• Improved cross-team collaboration and communication by initiating two-way feedback sessions in weekly meetings with the banqueting team and cross-departmental trainings• Co-created a wedding cake brochure to promote the in-house bakery, resulting in 80% increase in monthly sales

Jan 2006 - Jun 2010

Assistant Brand Manager / Procurement Administrator

Zagreb, Croatia (160 Retail Locations, 6 Countries)

Preparation of freight and customs clearance records for key food-item accounts, development of distribution schedule for national and international retail locations, preparation and placement of purchase orders for equipment and materials, upkeep of records and general administrative support to the procurement team.Key achievements:• Centralized the filing system for online and hard-copy materials resulting in reduced file retrieval time • Promoted to the role of brand manager assistant within 6 months• Fostered strong relationship with key account representatives and freight forwarders resulting in fewer errors on freight and customs clearance documents

Jan 2005 - Jan 2006
Team & coworkers

Colleagues at ASTAY

Other employees you can reach at a-stay.com. View company contacts for 12 employees →

1 education record

Dijana Sitte Buneta education

  • Rit Croatia
    Bachelor Of Science In Hotel And Resort Management
FAQ

Frequently asked questions about Dijana Sitte Buneta

Quick answers generated from the profile data available on this page.

What company does Dijana Sitte Buneta work for?

Dijana Sitte Buneta works for ASTAY.

What is Dijana Sitte Buneta's role at ASTAY?

Dijana Sitte Buneta is listed as Experienced Hospitality Industry Professional | Hotel Management | Communication I Training | Events | Research & Analysis at ASTAY.

What is Dijana Sitte Buneta's email address?

AeroLeads has found 1 work email signal at @starwoodhotels.com for Dijana Sitte Buneta at ASTAY.

Where is Dijana Sitte Buneta based?

Dijana Sitte Buneta is based in Antwerp, Flemish Region, Belgium while working with ASTAY.

What companies has Dijana Sitte Buneta worked for?

Dijana Sitte Buneta has worked for Astay, International Tourism And Leisure - Thomas More, Starwood Hotels & Resorts Worldwide, Inc., The Westin Zagreb, and Magma D.D..

Who are Dijana Sitte Buneta's colleagues at ASTAY?

Dijana Sitte Buneta's colleagues at ASTAY include Hanseul Gil, Eduardo Garcia, Olivier Lo Bianco, Eugen Denisov, and Kelly Aline Robert.

How can I contact Dijana Sitte Buneta?

You can use AeroLeads to view verified contact signals for Dijana Sitte Buneta at ASTAY, including work email, phone, and LinkedIn data when available.

What schools did Dijana Sitte Buneta attend?

Dijana Sitte Buneta holds Bachelor Of Science In Hotel And Resort Management from Rit Croatia.

What skills is Dijana Sitte Buneta known for?

Dijana Sitte Buneta is listed with skills including Event Management, Food And Beverage, Front Office, Hospitality, Hospitality Industry, Hotel Management, Hotels, and Micros.

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