Brandhope is the company I founded, I work full time here.because this is a start-up company that started from the bottom, I worked here starting from myself, I got my client at the end of January, I was very happy at that time, even though sometimes I was still a little doubtful about what I was doing, because that was the first time I deal with clients.but in the end I managed to have several clients and I was able to create a super team to handle clients perfectly.Currently I am focusing on my goal to build this company bigger.

I work part time at Fattah Tekno Digital, as a content creator for the companyI produce content from concept to post production

I work as a freelance video photographer for a content creator named Safirakus on TikTok

at the alusfoto vendor, I worked as a freelancer, the first time I worked freelance here was as a photographer, but after being called to work several times, I was told to try becoming a videographer, after my boss saw the video results I provided, he was more interested in making I am a videographer.there is one more thing that might be interesting, I and alusfoto at that time had the opportunity to open a branch and this fell when I was no longer a freelancer but became part of the owner of the vendormake a note: I sometimes also edit my own photos and videos for alusfoto

here I am a founder of CV. denanugra group,I built this CV to export commodities in Indonesia to various countries

At Impressiphotography, my main job is as an editor for wedding photos, but there, apart from editing, I often help promote album boxes via social media, from product photos to sales.On weekends I sometimes come along and work directly as a videographer assistant

I went to school at SMKN 2 Bandung, took the RPL (software engineering) profession, there I was taught basic programming and because there was an internship program at the school, I was able to learn more deeply about programming.

working part time at Narapark as a waiter, because Narapark is a restaurant that has a collaborative concept of restaurants from every country, there I learned how to do various types of service starting from bars to heavy foodI worked here when I was in vocational high school, and this was quite a good experience, because I learned a lot and interacted with various kinds of people, from customers to other staff.