- Conducting meticulous recapitulation of order data according to the batch pre-order system. This process ensures that all orders are accurately recorded and tracked, providing a reliable and organized order management system.- Managing and organizing customer orders with precision and timeliness. I ensure that every order is processed correctly and delivered on time, enhancing customer satisfaction and maintaining operational efficiency.

- Promoted products through social media and completed 90 batches of preorder merchandise - Calculated selling prices, recapitulated orders, packaged ordered goods and also responsible for replying to customer inquiries to maintain good relations with consumers; customers made repeat orders by around 30%

- Manage the Nutrition Care Process (NCP) according to nutritional problems for 5 different cases.- Make a meal plan based on the patient's health condition taking into account the variety of food, texture, and nutritional balance- Implement food quality control in accordance with Hazard Analysis Critical Control Point (HACCP).- Monitoring the flow of food in the hospital starting from ordering, receiving, and storing raw materials, as well as processing, serving and distributing food

- Analyze data based on nutritional problems and causes through primary and secondary data to determine priority problems. - Conducting nutrition education and health promotion about anemia in pregnant women using a leaflet to 30 pregnant women as participants.