Gıda Güvenliği/Kalite Yönetim Sistemleri Eğitim ve DanışmanlıkBRCGS/IFS/FSSC 22000Gıda ProsesleriSürekli İyileştirmeÜretim YönetimiYalın Üretim6 SigmaYalın DönüşümKosgeb Yalın Dönüşüm Hizmet Sağlayıcı5S KaizenISO 14064

• Managing quality standards of incoming and production process and monitoring quality controls activities in accordance with company quality requirements.• Coordinating plant quality management system as a Quality Management Representative (ISO 9001, ISO 22000, BRC ver:7 and HALAL) • Devising and establishing company’s quality specification and procedures. • Using relevant all quality tools and making sure staff understand how to improve the business • Setting quality framework for making sure that manufacturing process meet international and ISO standards. • Coordinating to work of QA team and monitoring their performance• Preparing and managing the Quality budget• Ensuring to full compliance with Global HERO BABY requirements and legal requirements.• Managing Food Safety System as a Food Safety Team Leader• Managing internal and external audits

-• Coordination of Plant’s quality management system as a Quality Management Representative (ISO 14001, 9001, 18000, 22000, 50001 and FSSC 22000) • Responsible for Plant’s Quality,Food Safety, Environment Management System applications& revisions• Determining the needs for raw materials (sweetener and concentrate) according to production plan • Managing new plant/ line validation studies according to TCCC Requirements• Coordination of quality control and quality improvement activities to make appropriate manufacturing according to The Coca-Cola Company (TCCC) requirements and legal regulations• Managing and supporting on innovation, lean six sigma projects and take the two prize in innovation projects • Leading to EFQM implementation studies with other leaders• One of the leaders on Lead Certification studies of plan and take gold stage lead certificate • Managing the Environment Management Systems as a Plant Environment Coordinator• Managing quality standards in incoming and production process and monitoring quality controls activities in accordance with TCCC quality and food safety standards.• Managing the customer and consumer complaints, internal and external audits • Making environmental and food safety risk assessment studies with related departments.• Supporting preparations of Corporate Social Responsibility Report Environment Subject