Dillon Gillis Email & Phone Number

Responsible for general management of the branch Responsible of supervising staff of 35+ as well as hiring, promoting, firing and schedulingDaily reports and reconciliationConducts daily meetings with airport rental agencies Customer Relations: Complaints, questions, requests and follow upsPerforms inventory check, as well as supply maintenance Organize daily employee tasks (receive, checks, clean and detailing returned cars, pick up and drop off vehicles to airport agencies, etc.) Performs daily individual minute meetings with each staff memberControls Cost of Goods through scheduling and distributionReceives new inventory

Responsible for organizing the front lot of Winnipeg Hyundai (Visual Presentation) including new, used and ready to purchase stockReceives and merchandises new cars strategically for best sales performanceOrganizes wholesale units accordingly for auctions Ensures the show room is well merchandised Ensures deliveries are ready for pickupCustomer Relations: Complaints, questions, requests and follow upsPerforms vehicle detailingPerforms inventory check, as well as supply maintenanceMeets with vendors weekly for supply ordersCompleted First Canadian education trainingLa Biz Accounting Services

Contributed, packed and delivered food hampers to families

Food and beverage server to the patrons of the marathon

Assisted in moving and organizing materials to build homesBuild gardens and flower boxes Managed game stations on United Way Days held at the Winnipeg Goldeye’s Stadium

Assisted in sorting and processing accounting documentsResponsible for preparation of depositsData entry of client records into the databaseFiling mail and documentsAnswered phones, forwarded calls and managed multiple linesTook messages, sent and made memos for the officeCustomer service, greeted customers and arranged appointmentsResponsible for inventory of office supplies and replenishment

Set up and take down of seasonal stage Directed parking

Placed special order for customersPerformed meat cuttingPrepared platters