With over seven years of experience in human resources, I currently direct the strategic and operational aspects of human resources for Food Service Holdings LLC, a leading manufacturer of custom food service equipment. I oversee the HR functions for over 150 employees across three divisions, ensuring compliance, alignment, and excellence.My core competencies include benefits design, compensation, employee relations, performance management, and talent acquisition. I hold a bachelor's degree in human resource management from Western Michigan University. I am passionate about creating a positive and productive work environment for all employees, supporting the company's vision and values, and driving continuous improvement and innovation. Some of my achievements include implementing new 401k and HSA/FSA providers, conducting annual compensation analysis, and facilitating leadership development.