Dillon N. Email & Phone Number
Who is Dillon N.? Overview
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Dillon N. is listed as Executive Sushi Chef at Restaurant YAMA, a with 9 employees, based in Greater Montreal Metropolitan Area, Canada. AeroLeads shows a matched LinkedIn profile for Dillon N..
Dillon N. previously worked as Garde Manger at Jatoba and English Second Language Teacher at Ugly Duckling Foreign Language Kindergarten. Dillon N. holds Diploma Of Advance Vocational Studies, Baking And Pastry Arts/Baker/Pastry Chef from St.Pius Culinary Instuite.
Email format at Restaurant YAMA
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About Dillon N.
With eight years of specialized expertise in sushi preparation and a robust background in the food and beverage industry, I possess comprehensive skills in Food and Beverage operations, Restaurant Management, Sanitation practices, Customer Service, and Inventory Management.
Dillon N.'s current company
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Dillon N. work experience
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Garde Manger
English Second Language Teacher
Line Cook
Dillon N. education
Diploma Of Advance Vocational Studies, Baking And Pastry Arts/Baker/Pastry Chef
Diploma Of Vocational Studies, Food Preparation/Professional Cooking/Kitchen Assistant
Social Sciences
Ged
Frequently asked questions about Dillon N.
Quick answers generated from the profile data available on this page.
What company does Dillon N. work for?
Dillon N. works for Restaurant YAMA.
What is Dillon N.'s role at Restaurant YAMA?
Dillon N. is listed as Executive Sushi Chef at Restaurant YAMA.
Where is Dillon N. based?
Dillon N. is based in Greater Montreal Metropolitan Area, Canada while working with Restaurant YAMA.
What companies has Dillon N. worked for?
Dillon N. has worked for Restaurant Yama, Jatoba, Ugly Duckling Foreign Language Kindergarten, and Sumi Dojo.
How can I contact Dillon N.?
You can use AeroLeads to view verified contact signals for Dillon N. at Restaurant YAMA, including work email, phone, and LinkedIn data when available.
What schools did Dillon N. attend?
Dillon N. holds Diploma Of Advance Vocational Studies, Baking And Pastry Arts/Baker/Pastry Chef from St.Pius Culinary Instuite.
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