With eight years of specialized expertise in sushi preparation and a robust background in the food and beverage industry, I possess comprehensive skills in Food and Beverage operations, Restaurant Management, Sanitation practices, Customer Service, and Inventory Management.
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Executive Sushi ChefRestaurant YamaMontreal, Qc, Ca
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Garde MangerJatoba Nov 2018 - Apr 2024Montreal
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English Second Language TeacherUgly Duckling Foreign Language Kindergarten May 2018 - Oct 2018Shijiazhuang, Hebei, China
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Line CookSumi Dojo Feb 2015 - Mar 2018
Dillon N. Education Details
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St.Pius Culinary InstuiteBaking And Pastry Arts/Baker/Pastry Chef -
St.Pius Culinary InstuiteFood Preparation/Professional Cooking/Kitchen Assistant
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Dawson CollegeSocial Sciences
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Centennial Regional High SchoolGed
Frequently Asked Questions about Dillon N.
What company does Dillon N. work for?
Dillon N. works for Restaurant Yama
What is Dillon N.'s role at the current company?
Dillon N.'s current role is Executive Sushi Chef.
What schools did Dillon N. attend?
Dillon N. attended St.pius Culinary Instuite, St.pius Culinary Instuite, Dawson College, Centennial Regional High School.
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