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Dilpreet Singh Bhatia Email & Phone Number

Location: Surrey, British Columbia, Canada 9 work roles 2 schools
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Current company
Role
Sous Chef
Location
Surrey, British Columbia, Canada
Company size

Who is Dilpreet Singh Bhatia? Overview

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Quick answer

Dilpreet Singh Bhatia is listed as Sous Chef at Tap & Barrel Group, a with 105 employees, based in Surrey, British Columbia, Canada. AeroLeads shows a matched LinkedIn profile for Dilpreet Singh Bhatia.

Dilpreet Singh Bhatia previously worked as Shift Lead at Tap & Barrel Group and Line Cook at Dominion Bar + Kitchen. Dilpreet Singh Bhatia holds Hotel And Resort Management Post Baccalaureate Diploma, Hospitality Administration/Management from Capilano University.

Company email context

Email format at Tap & Barrel Group

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Tap & Barrel Group

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Profile bio

About Dilpreet Singh Bhatia

Dilpreet Singh Bhatia is a Sous Chef at Tap & Barrel Group.

Current workplace

Dilpreet Singh Bhatia's current company

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Tap & Barrel Group
Tap & Barrel Group
Sous Chef
vancouver, british columbia, canada
Employees
105
AeroLeads page
9 roles

Dilpreet Singh Bhatia work experience

A career timeline built from the work history available for this profile.

Sous Chef

Current

South Surrey, British Columbia, Canada

Jun 2023 - Present

Shift Lead

South Surrey, British Columbia, Canada

Sep 2022 - Jul 2023

Line Cook

Nightingale Restaurant

Vancouver, Canada Area

• I will be responsible for large scale production of recipes and vegetables. • I will also be plating desserts and cold salads and other raw fish dishes.• I know about different ingredients and how to handle them.• How daily operations run in restaurant front of house(FOH) and back of house(BOH).

May 2019 - Mar 2020

Dishwasher

Nightingale Restaurant

Vancouver, Canada Area

• I wash dishes in a high-volume restaurant. • This requires endurance and awareness of my surroundings. • I had learnt what the cooks need so I can give them the proper dishes.• Work under pressure how to handle it.

Sep 2018 - Apr 2019

Training In All Major Departments Of Hotel

New Delhi Area, India

• I got knowledge about Front Office, Food Production, Housekeeping, F&B Services.• Hierarchy of each department • How daily operations runs in hotel’s department.• I did practical work in each department.

Jan 2016 - May 2016
Team & coworkers

Colleagues at Tap & Barrel Group

Other employees you can reach at tapandbarrel.com. View company contacts for 105 employees →

2 education records

Dilpreet Singh Bhatia education

Hotel And Resort Management Post Baccalaureate Diploma, Hospitality Administration/Management

•Gain superior theoretical and practical knowledge about the Canadian and global hospitality industries through principle.

Bsc Hotel Management & Catering Techonolgy, Hospitality Administration/Management

Gna Institute Of Management And Technology
FAQ

Frequently asked questions about Dilpreet Singh Bhatia

Quick answers generated from the profile data available on this page.

What company does Dilpreet Singh Bhatia work for?

Dilpreet Singh Bhatia works for Tap & Barrel Group.

What is Dilpreet Singh Bhatia's role at Tap & Barrel Group?

Dilpreet Singh Bhatia is listed as Sous Chef at Tap & Barrel Group.

Where is Dilpreet Singh Bhatia based?

Dilpreet Singh Bhatia is based in Surrey, British Columbia, Canada while working with Tap & Barrel Group.

What companies has Dilpreet Singh Bhatia worked for?

Dilpreet Singh Bhatia has worked for Tap & Barrel Group, Dominion Bar + Kitchen, Joey Restaurant Group, Capilano Students'​ Union, and Nightingale Restaurant.

Who are Dilpreet Singh Bhatia's colleagues at Tap & Barrel Group?

Dilpreet Singh Bhatia's colleagues at Tap & Barrel Group include Joaquim Pinheiro, Jackson Lloyd, Kenna Morton, Nicolas Osorio Meza, and Hannah Friesen.

How can I contact Dilpreet Singh Bhatia?

You can use AeroLeads to view verified contact signals for Dilpreet Singh Bhatia at Tap & Barrel Group, including work email, phone, and LinkedIn data when available.

What schools did Dilpreet Singh Bhatia attend?

Dilpreet Singh Bhatia holds Hotel And Resort Management Post Baccalaureate Diploma, Hospitality Administration/Management from Capilano University.

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