Advance diploma in Hotel Management from Trisakti, Institute of Tourism. Recently work as cook at Manpuku Kingsford, Japanese ramen specialty and Holiday Inn Sydney Airport as a part time cook. Having 2 years job's experience related in Food and Beverage administration, such as : FnB admin, purchasing, cost control and 1 year job experience in production as a cook at bistro and coffee shop, had experience as baker. Beside my main job, i also have freelance experiences as newsletter writer and Master Ceremony. For my day off, i like to visit my family, friends or doing activities like : walking, watching comedy/ drama, reading self-development book, playing music or trying new restaurant.I am target oriented who strive to finish the project, yet i also aware of my colleague’s need to achieve the company's goal. In my social life, my friends have known me as entertaining and supportive.