Dimitar Sergeev

Dimitar Sergeev Email and Phone Number

Executive Chef at MY/Amor A Vida @
Dimitar Sergeev's Location
Cannes, Provence-Alpes-Côte d'Azur, France, France
About Dimitar Sergeev

Friendly, happy and positive I'm. With a great sense of humour preferably Mediterranean stile of food some Italian and Middle East, Fusion off course Japanese too. Friday BBQ and more, Lovely breakfast and cookies for the tea time. More than eight years of yacht experience from 28 meter to 73 meters motor yachts. Responsible and well organise regarding the food store, cleaning the galley, friges and deep freezers, follow by food and hygiene level.

Dimitar Sergeev's Current Company Details
M/Y Amor A Vida

M/Y Amor A Vida

Executive Chef at MY/Amor A Vida
Dimitar Sergeev Work Experience Details
  • M/Y Amor A Vida
    Executive Chef
    M/Y Amor A Vida Jan 2024 - Present
    Italy
  • M/Y Mystic
    Head Chef
    M/Y Mystic Feb 2020 - May 2024
    Miami-Fort Lauderdale Area
  • My/ Plan B
    Head Chef
    My/ Plan B Apr 2019 - Nov 2019
    Malta
    Head Chef with 12 guest and 24 crew. Cruising in Med start from April till October. Healhty Mediterranean style, including Gluten, Lactose and Sugar free accompaniment with Asian and Japanese varieties of dishes. Always fresh product from the local market and fishmongers.
  • Six Senses Courchevel
    Manager
    Six Senses Courchevel Nov 2018 - May 2019
    Courchevel, France
    As a Manager and Head Chef, I was responsible for the high level of quality breakfast, off cource the tea time and healthy meals without Gluten, lactose, Sugar free and trim fit plans for ours guests.
  • M/Y My Sky
    Chef
    M/Y My Sky Apr 2018 - May 2018
    Sof
  • M/Y Lady Elaine
    Chef
    M/Y Lady Elaine Sep 2016 - Oct 2016
    For the period from September to October I had the honor to work for a charter of 10 guests and 5 crew during the rest of the Owner and his family. Our itinerary was in islands Balearic, Ibiza, Palma de Mallorca and d’Andratx.
  • M/Y Al Mirqab Ii
    Chef
    M/Y Al Mirqab Ii Apr 2016 - Aug 2016
    Doha, Qatar
    As sole chef, prepared all breakfast, lunch and creative 4-course dinners for 10 owner's guests, in addition to all meals for the 8 person crew. Mostly Asian, Indian and Arabic food was provided. Dietary restrictions included gluten free, dairy free.
  • M/S River Discovery 2
    Freelance Chef
    M/S River Discovery 2 Nov 2015 - Feb 2016
    Lion, France
    In the last six months of my work I had the honor to learn more about French cuisine. On board of Discovery I had 6 crew members and 10 guests. I prepared breakfast, lunch and dinner plus coffee breaks and afternoon tea. All guests were from the main office company that operates the boat.

Dimitar Sergeev Skills

Microsoft Office Bartending Menu Development Restaurants Customer Service

Dimitar Sergeev Education Details

  • Ocean Wave Monaco
    Ocean Wave Monaco
  • Petar Nedelchev
    Petar Nedelchev

Frequently Asked Questions about Dimitar Sergeev

What company does Dimitar Sergeev work for?

Dimitar Sergeev works for M/y Amor A Vida

What is Dimitar Sergeev's role at the current company?

Dimitar Sergeev's current role is Executive Chef at MY/Amor A Vida.

What schools did Dimitar Sergeev attend?

Dimitar Sergeev attended Ocean Wave Monaco, Petar Nedelchev.

What skills is Dimitar Sergeev known for?

Dimitar Sergeev has skills like Microsoft Office, Bartending, Menu Development, Restaurants, Customer Service.

Not the Dimitar Sergeev you were looking for?

Free Chrome Extension

Find emails, phones & company data instantly

Find verified emails from LinkedIn profiles
Get direct phone numbers & mobile contacts
Access company data & employee information
Works directly on LinkedIn - no copy/paste needed
Get Chrome Extension - Free

Aero Online

Your AI prospecting assistant

Download 750 million emails and 100 million phone numbers

Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.