Dimitri Poulos Email & Phone Number

EXECUTIVE PROFILEResults oriented professional, highly skilled in developing vision and strategy as well as leading execution. Over 15 years of building effective teams while managing with vision and purpose through proven systems with business acumen, that galvanizes and motivates teams, creating high performance cultures. Attentive listener and persuasive communicator with the ability to effectively develop and maintain relationships at all levels of an organization. Entrepreneurial… Show more EXECUTIVE PROFILEResults oriented professional, highly skilled in developing vision and strategy as well as leading execution. Over 15 years of building effective teams while managing with vision and purpose through proven systems with business acumen, that galvanizes and motivates teams, creating high performance cultures. Attentive listener and persuasive communicator with the ability to effectively develop and maintain relationships at all levels of an organization. Entrepreneurial, Organized, high energy, fast paced, critical thinker with strong leadership competencies and a passion for success. ______________________________________________________________________________________________________ Show less

Des Plaines, Illinois

Placed liquor orders for every outlet and came under budget each month on P&L. Opportunities existed in gaining revenue streams from F&B outlets. Developed Revenue Growth in all outlets and continuously coached staff while lowering turnover.

Greater Chicago Area

Identified a need for an upper scale fast casual dinning experience. Created & Developed Concept from Inception and Sold business after 3 years of steady growth. Sold more Boers Head product per square foot then any operator in the Midwest. 1.1 Million in Sales

Greater Chicago Area

Opened 6 locations from inception with revenues of over 18 Million with an EBITA of 23%.

Aurora, Illinois

Initially was hired as a Casino Games Supervisor/Promoted to General Manager of Fairbanks Steakhouse/Promoted to Interim Food and Beverage Director. Lowered costs and increased revenues in all F&B outlets.

Greater Chicago Area

Developed and implemented training programs for further developing of FOH & BOH staff. Inherited $5.5 Million in sales and built revenues in access of 17 Million

Master Of Business Administration - Mba

Hospitality Management