Dimitri Tavernarakis Email & Phone Number

Wrocław, Pl

Netherlands

This working group elaborates globally industry standards and best practices for asset maintenance and reliably and how those apply in the food industry. The guideline will provide better understanding of how efficiently equipment and installations can be operated, maintained, and installed following principles that ensure longevity, best productivity, and compliance. At the same time, it will help to decide on modernization practices and evaluation when and how that may be possible based on Food safety compliance, risk mitigation, capital investment and overall productivity.

Wrocław Area, Poland

Leading the development of global hygienic design programs. Providing expert guidance into key projects and hygienic design reviews, leading hygienic design initiatives, and developing and supporting implementation of hygienic design policies and handbooks. Leading training and best practice communication on this topic, building capability and understanding of hygienic design principles. leading research and implementation of digital technologies and automations for sanitary maintenance and and hygienic reliability as well as technologies and equipment for extraneous matters control

Iowa, Usa

To serve as a forum for the advancement of hygienic design and construction of food processing equipment and facilities.

Auckland, New Zealand

Lead Food Safety culture of the company by enabling business portfolio development and provide input to support all aspects of the organization in the areas of (a)Food Safety, (b)Hygienic Engineering, (c)Compliance, (d)operational efficiency and (E)Digital infrastructure of equipment. Bringing value to the company by strengthen brand protection, adding value to customers and setting company’s global standards. Key responsibilities:o Lead the Food Trust Program (Establishing lead of food safety across the group bridging customers’ expectations and regulatory requirements into equipment specifications.o mentor for organization’s Food Safety and Hygienic Design standards.o Engineering liaison between the organization’s internal customers and corporate leadership to: 1. Participate into product development roadmaps 2. Act as the organisation's point of contact for food safety/hygienic engineering aspects. 3. Assist in communicating and partners with sales for strategically supporting company’s profile with key customer projects as needed.o Provides support and build capability to Engineering teams and technicians.o Provide facility design and projects management scientific expertise for the facility layout and design.o Maintains communication with market industry leads driving leadership for the organisation.

Auckland, New Zealand

"Food Safety Team" Lead Engineer and hygienic equipment and facility expert monitoring global regulatory environment and ensuring compliant equipment development. Analysing market/customer requirements and ensure equipment's best fit for purpose.Distinguished contribution:• Hygiene design internal policy/ procedure development.• Hygienic Compliant material investigation/supplier compliance validation policy/procedure development.• Manage Compliance Project of machinery and food contact materials with EU and FDA regulations• Development of hygienic design guide for R&D engineers • Developed quality control procedures for production engineering dpt for injection molding tools validation and component quality control

Greece

• Research and Development of solar trackers, 7KW, 22KW, 80KW installed power• construction project management on a total of 22MWp, solar power production plants• Designed a pomegranate juice production facility, incorporating 7 different machines. (from infeed to bottleing), being designed and fully certified according to “CE” branding EU legislation and and supervision of facility construction to efficiently support the needs of the installed machinery.• Eliminated production line downtime, saving money and increasing equipment availability by design preventive maintenance scheme of asset management into industrial environment.• Design, manufacture of equipment consisting olive oil refinery production and supervision of facility construction to efficiently support the needs of the installed machinery

Crete, Greece

Teach mechanical engineering drafting skills using cad software and theory

Herakleio

Maintenance and operation manager of Olympic Venue "Pancretan stadium" part of "Olympic venues s.a."Maintenance control, reporting and budgetingCreated and execute preventive maintenance procedures and maintenance personnel managementMaintain and update CMMS database and create performance report towards company's and owner's ELT.

Heraklio, Crete

• Mitigated working hazards by re-assessing production lines operational hazards and comply under EU legislation.• Designed and supervised the installation of a feeding system of production lines around the global group and according to their regional legislation (Romania, Poland, Russia, China and France)• Designed the productions towers/lofts hosting all the production equipment patented by the company .