Dimitrios Karaindros Email & Phone Number

Melissia, Attiki, Greece

• Manage wholesale distribution of bakery products, including breadsticks, cookies, and biscuits, to clients across Greece.• Oversee financial management, pricing strategies, and cost analysis to ensure profitability and operational efficiency.• Lead a production team in a facility based in Aigio, focused on delivering high-quality products to wholesale clients.• Drive business development by expanding distribution networks and fostering client relationships.

Vrilissia And Melissia, Attiki, Greece

• Managed daily operations for a successful retail bakery and café, employing up to 15 staff members.• Expanded the business to include B2B sales of bakery products, such as cookies, cakes, breadsticks, and traditional Greek sweets, to local businesses.• Led financial management, overseeing budgeting, pricing strategies, cost analysis, and invoicing.• Developed and optimized production processes to ensure high-quality standards and meet demand for both retail and wholesale clients.• Implemented effective marketing strategies, including social media management, which resulted in increased customer engagement and sales.• Built strong relationships with clients and vendors, fostering long-term partnerships that contributed to the business’s success.

Oinofyta, Central Greece, Greece

• Led a production team of 20 employees in a factory producing bread and pastries for major supermarkets such as Carrefour, AB, and Lidl.• Managed production schedules, quality control, and logistics to ensure timely delivery of products to key clients.• Conducted cost analysis and improved efficiency in production workflows, reducing operational costs and improving output quality.

Corinth, Sparta And Chios

• Served as a cook and baker in the military, preparing meals for personnel and managing kitchen operations.• Developed skills in food production, quality control, and teamwork under high-pressure situations.• Gained experience in managing supplies and maintaining kitchen hygiene standards.

Aigio, Western Greece, Greece

• Assisted in the family bakery and production facility, gaining hands-on experience in food preparation and production processes.• Engaged in the production of various baked goods, including bread, pastries, and cookies.• Developed skills in customer service, inventory management, and quality control.• Contributed to daily operations and learned the importance of teamwork in a fast-paced environment.

Bachelor'S Degree, Mathematics

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